Did you know one-third of all food in the United States goes uneaten? That’s 133 billion pounds of food, and most of it (nearly 97%) ends up in landfills, combustion facilities, or down the drain to the sewer system.
Author Amanda Boyarshinov says, “The best gifts in the world are not in the material objects one can buy from the store, but in the memories we make with the people we love.”
Looking for new ideas to play together with your family? The Hidden Gem Adventure guides are your FREE resource for family fun!
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TIPS SIGN UPUtah State University Extension provides research-based programs and resources with the goal of improving the lives of individuals, families and communities throughout Utah. USU Extension operates through a cooperative agreement between the United States Department of Agriculture, Utah State University, and county governments.
Founded in 1914 as part of the Smith-Lever Act, USU Extension plays a primary role in helping Utah State University fulfill its land-grant mission. Though more than 100 years old, USU Extension is as vital as ever, and perhaps even more so, due to the increased diversity and complexity of the issues people encounter today. The integration of teaching, research, and public service enables USU Extension to respond to critical and emerging issues with research-based, unbiased information.
DonateTo better serve the people of Utah, USU Extension is pleased to offer affordable online courses. We offer courses in many different topic areas, including:
With locations throughout all of Utah, USU Extension is partnering with people in every county — providing information and expertise to help meet local challenges and help every Utahn thrive.
We partner with communities across Utah to tackle complex problems that require Utah State University's world-leading expertise. With an established and trusted presence in every county, we provide access to research, expertise and relationships essential for Utah's social, economic and environmental needs.
Building Vibrant Communities, Sustainable Natural Resources, Ecosystems, Public Food Safety, Public Nutrition and Health, Positive Youth Development, Personal and Family Wellbeing, Agricultural Productivity
Developing and Piloting an Adventure-Oriented, Confidence-Building Curriculum for Youth; The Impact of Utah 4-H on Positive Youth Development; USU Extension Demonstration Farm Provides Educational Opportunities for IPM; “Thriving Hives” Provides Beginning...
Preventing Master Gardener Volunteer Injury; “Food as Medicine” Webinars Help Increase Diabetes Awareness, Prevention, and Management; Celebrating Women Conference: Promoting Well-being Among Utah Women; Needs Assessment Shows Mental Health/Youth Developm...
Design Guide Developed for Outdoor Classrooms in Utah, Spring Runoff Conference Provides Perspectives on Drought, Preparing Rural Youth for the Future of Work, Fatherhood Education During the Pandemic, Statewide IPM Program Helps Reduce Pesticide Use
