USU Extension
Cache County Office

Hours
Monday - Friday
8:00 a.m.- 5:00 p.m.

View Events Calendar See Staff Directory

COVID-19 Procedures

Due to COVID-19 concerns we are requesting that our clients contact us via phone or email and not come to our physical location for assistance.

Cache Resources

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2021 Water Check Program

Water Checks evaluate the efficiency of your automated sprinkler system and provide customized irrigation schedules.

Water Checks have begun for the 2021 season!

More Information

2021 Cache County Fairbook

RISE AND SHINE...the 2021 Cache County Fairbook is here! Click the link below to see the schedule of events, fair exhibits, and more!

More Information

Create Better Health Newsletter

Check out our Food Fun and Reading Newsletters to learn how to eat healthier by including all of the food groups. We include kid friendly recipes, and activity pages to help you get in the habit of creating better health for you and your family!

How We Can Help

USU Extension offers expertise and pertinent information specific to the needs of our county

Publications

Research

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Goatsrue (Galega officinalis) Identification and Management in Pastures and Croplands

Goatsrue is an aggressive invasive plant and a declared Utah state noxious weed (Category 1B). It was introduced into the Cache Valley in 1891 and spread through the irrigation canals, streams, and rivers of the Bear River drainage. Cache County has one o...

Virtual Workshops:

Cache Gardeners Almanac Bookmark

Click the image below to view the bookmark!

USU Extension Pocket Gardener

Click below for more information!

Pressure Canning Lid Testing Days

Our pressure canning testing days are Monday through Friday of each week. Mondays are free, Tuesday-Fridays there will be a $5.00 charge (cash or card accepted). No appointment is necessary. Call our office with any questions, 435-752-6263.

We have cooking appliances available for renting!

Items for rent are $2.00 per weekday for each.

Food Dehydrator
Pressure Cooker
Food Strainer
Dutch Oven
Water Bath Canner

Class Topics

Nutrition
Health and Wellness
Food Preservation
Emergency Preparedness (Food Storage, Water Storage, 72 Hr. Kits, etc.)

Contact Jenna Dyckman to schedule a class to be taught for your organization. Classes can be taught to children, youth, adults, and seniors.

Current Programs

Children/Youth

Supermarket Spy
- Visit Lee's Marketplace for a fun scavenger hunt while grocery shopping
Free Virtual Cooking Classes
- September 14th 5:30-6:30p (Chicken & Veggie Pasta Bake)
- September 22nd 3:30-4:00p (English Muffin Pizzas)
- October 6th 5:30-6:30p (Dinner TBD)
- October 20th 3:30-4:00p (Snack TBD)
- October 25th 6:30-7:30p (Family Night - Halloween Treat)

Basics of Canning Class
- September 16th 12:30-1:30p
- September 21st 7:00-8:00p
- October 7th 11:00a-12:00p
- October 12th 7:00-8:00p

Apple Canning Class
- September 28th 10:30a-12:00p (Applesauce)
- September 29th 6:30-8:00p (Applesauce)
- October 5th 6:30-8:00p (Apple Pie Filling)
- October 6th 10:30a-12:00p (Apple Pie Filling)