USU Extension
Sevier County Office

Sevier 4-h programVisit USU Extension Sevier County 4-H

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Phone
435-893-0470
Fax: 435-893-0493

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Hours
Monday - Friday
8:00 a.m.- 5:00 p.m.
Closed 12:00 p.m.-1:00 p.m.

 
COVID-19 Procedures
Due to COVID-19 concerns we are requesting that our clients contact us via phone or email and not come to our physical location for assistance.

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How We Can Help

USU Extension offers expertise and pertinent information specific to the needs of our county

Sevier County Home, Family and Food

Home Canning

Home canning can be one of life's greatest pleasures or one of life's greatest frustrations for beginning canners, as well as those with years of experience. Browse the links found on this page for the most up-to-date canning information and recipes. To talk to an Extension agent, schedule a canning workshop, or find out about testing pressure gauges, call 435-893-0470. Visit this website often for the most recent updates and resources.

The Sevier County Extension Office has a 22 quart pressure cooker available for rent in our office. The rental fees are $3/day or $5/weekend. To make rental arrangements, please stop by, or telephone the office.

Canning

USU Extension Sevier County Contact Information

 

ag-nat
Sevier County
Directory
expert
C Kim Chapman
C. Kim Chapman

C. Kim Chapman

Extension Professor | Animal Science | Sevier County Director

(435) 893-0474

kim.chapman@usu.edu

crops
Directory
ag-nat
Jody Gale
Sevier County
expert
Associate Professor
Jody Gale

Jody Gale

Extension Associate Professor | Agriculture Economic Development | Sevier County

(435) 893-0470

jody.gale@usu.edu

Cori Hicks
Sevier County
Directory
Cori Hicks

Cori Hicks

Staff Assistant | Sevier County

(435) 893-0470

cori.hicks@usu.edu

Kari Ure
Sevier County
Directory
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Kari Ure

Extension Assistant Professor | Sevier County

435-893-0471

kari.ure@usu.edu

Sevier 4h
Sevier County
Janette Wagner
Directory
Janette Wagner

Janette Wagner

Program Coordinator | Sevier County

(435) 893-0478

janette.wagner@usu.edu

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