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Paula Scott, Utah State University Extension Expanded Food and Nutrition Education Program (EFNEP) state director, was recently promoted to full professor and celebrated with friends and family at the Kaysville Education Center last month.
The average American will consume about 4,500 calories on Thanksgiving Day when taking into consideration pre-meal snacking, the actual dinner, dessert, then evening leftovers.
Are you already feeling the push to do your holiday shopping? There is some smarts in starting early, but you don’t want to blow your whole budget. Stretch your dollar and make the most of the holiday deals. Amanda Christensen shares three pieces of finan...
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TIPS SIGN UPUtah State University Extension provides research-based programs and resources with the goal of improving the lives of individuals, families and communities throughout Utah. USU Extension operates through a cooperative agreement between the United States Department of Agriculture, Utah State University, and county governments.
Founded in 1914 as part of the Smith-Lever Act, USU Extension plays a primary role in helping Utah State University fulfill its land-grant mission. Though more than 100 years old, USU Extension is as vital as ever, and perhaps even more so, due to the increased diversity and complexity of the issues people encounter today. The integration of teaching, research, and public service enables USU Extension to respond to critical and emerging issues with research-based, unbiased information.
DonateTo better serve the people of Utah, USU Extension is pleased to offer affordable online courses. We offer courses in many different topic areas, including:
With locations throughout all of Utah, USU Extension is partnering with people in every county — providing information and expertise to help meet local challenges and help every Utahn thrive.
We partner with communities across Utah to tackle complex problems that require Utah State University's world-leading expertise. With an established and trusted presence in every county, we provide access to research, expertise and relationships essential for Utah's social, economic and environmental needs.
See the tremendous impacts USU Extension is having in Utah, including impacts on mental health and a statewide survey identifying critical issues for Utah's communities.
USU Extension professionals are working every day in Utah, and we have not stopped or slowed our services through the COVID-19 pandemic.
Utah AITC provides resources to teachers and students, grades PreK-12, to increase agricultural literacy through education.
Highlights from 4-H program impacts for the past year, including: statistics for 2020, 4-H program for refugees and new americans, adult volunteer training, health and wellness, 4-H mentoring and 4-H university.
