The Utah Food Security Council (FSC) was established through Senate Bill 133. The goal of the council is to provide recommendations at a policy level to make sure more Utah families, especially those with children, have access to food. The council aims to coordinate statewide efforts in addressing food security by developing goals and messaging for nutrition education, ensuring consistency in federally funded programs, promoting healthy eating and active lifestyles, advancing Utah food products, and disseminating messaging to state agencies.
Program Information
- Heidi LeBlanc, Director
- Palak Gupta, Co-Director
- Lea Palmer, Co-Director
Trophy icon Award icon AWARDS Trophy icon Award icon
If you have updates to this page, please contact Jocelin Gibson at jocelin.gibson@usu.edu.