Heidi LeBlanc

Publications | Abstracts

• Jewkes, M., Gunnell, S., LeBlanc, H.R, Christensen, N.K, (2012). Integrating food $ense nutrition education into English as second language for refugees. Utah State University Extension Annual Conference Proceedings
• Christofferson, D., LeBlanc, H.R, Christensen, N.K, Bunch, M., (2010). Nutrition and health Paraprofessional Certification Abstract: Journal of Nutrition Education and Behavior. Journal of Nutrition Education and Behavior
• LeBlanc, H.R, (2003). Kids on the Run Program; including Curriculum Manual and CD. Utah State University, San Juan County Extension *
• LeBlanc, H.R, Thayn, A., Hillhouse, A., (2003). Recruiting 4-H Volunteers.. *
• LeBlanc, H.R, (2002). Children, Youth and Families At-Risk Brochure, Youth and Families with Promise Program. Utah State University, San Juan County Extension *
• LeBlanc, H.R, (2001). Can You Help Pull the Wagon?. Utah Extension Association for Family and Consumer Sciences
• LeBlanc, H.R, (2001). Applied Internet Mastery Program. Utah State University, San Juan County Extension *
• LeBlanc, H.R, (2001). Shopping Store Cost Comparison. Utah State University, San Juan County Extension *
• LeBlanc, H.R, (2000). Shopping Store Cost Comparison. Utah State University, San Juan County Extension *
• LeBlanc, H.R, (1999). Shopping Store Cost Comparison. Utah State University, San Juan County Extension *
• LeBlanc, H.R, (1998). Special Native American Programs. Utah State University, San Juan County Extension *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Book Chapters

• LeBlanc, H.R, (2007). Utah Section - Mountain Plains Regional Report: Mountain Plains Regional Report for Food Stamp Nutrition Education.
• LeBlanc, H.R, Christensen, N.K, Wade, M., (2007). Budget Basics: Good Eating for Less: Eat Right! Healthy Eating in College and Beyond. Pearson Benjamin Cummings
• LeBlanc, H.R, Christensen, N.K, Wade, M., (2006). Fast Foods: From Frenzy to Friendly.: Eat Right! Healthy Eating in College and Beyond. Pearson Benjamin Cummings
• LeBlanc, H.R, (2005). Utah Section - Mountain Plains Regional Report: Mountain Plains Regional Report for Food Stamp Nutrition Education. Kansas State University Research and Extension

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Fact Sheets

• Haws, S., Christofferson, D., White, M., LeBlanc, H.R, Stosich, M., (2011). Food $ense guide to eating fresh fruits and vegetables-cantaloupe. Utah State University Extension and Nutrition Dietetic and Food Science
• Haws, S., Christofferson, D., White, M., LeBlanc, H.R, Stosich, M., (2011). Food $ense guide to eating fresh fruits and vegetables-lemon. Utah State University Extension and Nutrition Dietetic and Food Science
• Haws, S., Christofferson, D., White, M., LeBlanc, H.R, Stosich, M., (2011). Food $ense guide to eating fresh fruits and vegetables-mushrooms. Utah State University Extension and Nutrition Dietetic and Food Science
• Haws, S., Christofferson, D., White, M., LeBlanc, H.R, Stosich, M., (2011). Food $ense guide to eating fresh fruits and vegetables-winter squash. Utah State University Extension and Nutrition Dietetic and Food Science

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Curriculum

• Christofferson, D., LeBlanc, H.R, Savoie Roskos, M., Durward, C., Allen, K., (2014). Creates Curriculum.
• Christofferson, D., Yeip, O., LeBlanc, H.R, Food $ense Creates. *
• Christofferson, D., LeBlanc, H.R, Latimer, M., Strong, K., Christensen, N.K, (2011). National Nutrititon Paraprofessional Program. USU Nutrition, Dietetics, Food Sciences
• Christofferson, D., LeBlanc, H.R, (2010). Nutrition Education Assistant (Paraprofessional) Certification Program. Masters Report *
• Christofferson, D., Christensen, N.K, LeBlanc, H.R, Bunch, M., (2010). Nutrition Education Paraprofessional Certification. Journal of Nutrition Education and Behavior
• LeBlanc, H.R, (2008). Sensational Salads Cookbook. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2002). Harvest Recipes Cookbook. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2002). San Juan County Americorp. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2001). 4-H Dairy Foods Contests: Rules and Regulations and Nutrition Worksheets and Judging Sheets. Utah State University Extension and 4-H, San Juan County Extension *
• LeBlanc, H.R, (2001). Family Nutrition Program County Training Manual. Utah State University Extension and 4-H, San Juan County *
• LeBlanc, H.R, (1999). 4-H/Youth Food Guide Pyramid Worksheet and Introduction To All the Food Groups. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (1999). Family Nutrition Program Brochure. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (1999). Family Nutrition Program Flier. Utah State University Extension, San Juan County *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Journal Articles

Academic Journal

• Coombs, C., Savoie Roskos, M., Jimenez, L.N, A.F, LeBlanc, H.R, (2023). Assessing the Impact of Multilevel Comprehensive Programming on SNAP-Ed Participants’ Behavior. Health Promotion Practice
• Savoie Roskos, M., Coombs, C., LeBlanc, H.R, (2021). Food Insecurity Exists Among College Students at a Midsized University in Utah. Journal of Hunger and Environmental Nutrition, doi: 10.1080/19320248.2021.2022367
• Coombs, C., Savoie Roskos, M., LeBlanc, H.R, Gast, J.A, Hendrickson, J., (2020). Understanding Food Pantry Users' Perception of Healthy Food Access in Pantries. Journal of the National Extension Association for Family and Consumer Sciences
• Coombs, C., Savoie Roskos, M., LeBlanc, H.R, Gast, J.A, Hendrickson, J., (2020). Nudging Urban Food Pantry Users in Utah Toward Healthier Choices. Health Promotion Practice
• Durward, C., Savoie Roskos, M., Atoloye, A., Isabella, P., Jewkes, M., Ralls, B., Riggs, K., LeBlanc, H.R, (2019). Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security in Low-Income Adults. Journal of Nutrition Education and Behavior, 51:3, 342-347.
• Savoie Roskos, M., Coombs, C., Neid-Avila, J., Chipman, J., Nelson, S., Rowley, L., LeBlanc, H.R, (2019). Create Better Health: A Practical Approach to Improving Cooking Skills and Food Security Among SNAP-Ed Participants. Journal of Nutrition Education and Behavior, 51:1, 116-120.
• Savoie Roskos, M., LeBlanc, H.R, Coombs, C., Garrity, K., Jimenez, L., (2018). Determining the Effectiveness of the SNAP-Ed Creates Curriculum. Journal of the National Extension Association of Family and Consumer Sciences, 137.
• Savoie Roskos, M., Wengreen, H., Gast, J.A, LeBlanc, H.R, Durward, C., (2017). Understanding the experiences of low-income individuals receiving farmers’ market incentives in the United States: A qualitative study . Health Promotion Practice, 18:6, 869-878. doi: DOI: 10.1177/1524839917715438
• Savoie Roskos, M., LeBlanc, H.R, Coombs, C., Palmer, L., Jewkes, M., Hunsaker, T.C, (2016). Effectiveness of a SNAP-Ed Nutrition Education Booth at Farmers’ Markets. Journal of Agriculture Food Systems and Community Development, 7:1
• Savoie Roskos, M., Durward, C., Jewkes, M., LeBlanc, H.R, (2016). Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers’ Market Incentive Program Participants. Journal of Nutrition Education and Behavior, 48:1, 70-76. doi: http://dx.doi.org/10.1016/j.jneb.2015.10.003
• Savoie Roskos, M., Hall, K., Lambright, T., Preedy, C., LeBlanc, H.R, (2015). Evaluating the Impact of SNAP-Ed Educational Materials at Farmers' Markets. Journal of National Extension Association of Family and Consumer Sciences, 10
• Savoie Roskos, M., Mispireta, M., Rankin, L., Neill, K., LeBlanc, H.R, Christofferson, D., (2015). Intention to Change Nutrition-Related Behaviors in Adult Participants of a Supplemental Nutrition Assistance Program-Education. Journal of Nutrition Education and Behavior, 47:1, 81-85.
• Gunnell, S., Jewkes, M., LeBlanc, H.R, Christensen, N.K, Christofferson, D., (2014). Providing nutrition education to recently resettled refugees: piloting a collaborative model and evaluation methods. Journal of immigrant and minority health, doi: 10.1007/s10903-014-0056-1
• Jewkes, M., Gunnell, S., LeBlanc, H.R, Christofferson, D., (2014). Teaching nutrition to English language learners: A model for creating long-lasting extension partnerships and reaching diverse audiences.. Journal of National Extension Association of Family and Consumer Sciences, 8:2013, 65-72.
• Christensen, N.K, Christensen, N.K, LeBlanc, H.R, Bunch, M., (2012). DEVELOPING AN ONLINE CERTIFICATION PROGRAM FOR NUTRITION EDUCATION ASSISTANTS. Journal of Nutrition Education and Behavior, 44:5, 407-414.
• LeBlanc, H.R, Haws, S., Christensen, N.K, Christensen, D., Christofferson, D., SNAP-Ed Participants Increase Fruit and Vegetable Consumption. Journal of National Extension Association of Family and Consumer Sciences
• Kudin, J., LeBlanc, H.R, Christensen, N.K, Anderson, J., Murri, J., (2010). DVD Multimedia Nutrition Education Curriculum for Self Study. Utah Affiliate Family Consumer Science, 11:1
• Skogrand, L.M, Mueller, M., LeBlanc, H.R, (2008). Strong Navajo Marriages. American Indian and Alaska Native Mental Health Research: The Journal of the National Center, 15:2, 25-41.
• LeBlanc, H.R, Williams, , DP, , Christensen, N.K, (2003). Diabetes, Stepping Up To The Plate: An Education Curriculum Focused on Food Portioning Skills. Journal of Extension, In Press.
• LeBlanc, H.R, (2003). Mentoring As A Prevention Strategy. Journal of the FRHD and FERM Divisions of the American Association of Family and Consumer Sciences, 5, In Press.

In-House Journal

• Gupta, P., LeBlanc, H.R, Palmer, L., (2024). NourishTank: Participant Experiences and Feedback. Outcome and Impact Quaterly *

Professional Journal

• Gunnell, S., Jewkes, M., LeBlanc, H.R, Best practices for teaching refugees. JNEAFCS
• Panting, A., LeBlanc, H.R, Christofferson, D., Food $ense disability curriculum study. JNEAFCS
• Christofferson, D., Allen, K., LeBlanc, H.R, Smith, J., Food safety practices improve through SNAP-Ed participation. JNEAFCS, 7 and 8. doi: www.neafcs.org/assets/documentation/journal/2012-jneafcs.pdf
• LeBlanc, H.R, Haws, S., Christensen, N., Christensen, D., Christofferson, D., SNAP-Ed participants increase fruit and vegetable consumption. JNEAFCS, 7:7, 91. doi: www.neafcs.org/assets/documentation/journal/2012-jneafcs.pdf
• Gupta, P., LeBlanc, H.R, (2024). A Process Evaluation of Utah’s Food Security Council. *
• Christensen, D., Coombs, C., Savoie Roskos, M., LeBlanc, H.R, (2022). Food, Fun and Reading: Pilot Study of Updated and Expanded Preschool Curriculum. Journal of the National Extension Association of Family and Consumer Sciences
• Savoie, M., Mispireta, M., Rankin, L.L, Neill, K., LeBlanc, H.R, Christofferson, D., (2015). Intention to CHange Nutrition-Related Behaviors in Adult Participants of a Supplemental Nutritoin Assistance Program-Education. Journal of Nutrition Education and Behavior, 47:1, 81-85. doi: doi:10.1016/j.jneb2014.08.009
• Piccolo, A., LeBlanc, H.R, Christofferson, D., (2014). Training the Trainer: An Adapted SNAP-Ed Nutriton Curriculum for Adults with Intellectual and Developmental Disabilities. Journal of National Extension Association of Family and Consumer Sciences, 39-49.
• Christofferson, D., Allen, K., Smith, J., LeBlanc, H.R, (2012). SNAP-Ed Improves Food Safety Practices through Nutrition Education. Journal of National Extension Association of Family and Consumer Sciences, 7, 98-103.
• Christofferson, D., Christensen, N.K, LeBlanc, H.R, Bunch, M., (2012). Developing an Online Certification Program for Nutrition Education Assistants. Society of Nutrtion Education and Behavior, 44:5, 407-414.
• Riggs, K., Proctor, D.G, Serfustini, E.J, LeBlanc, H.R, Woodbury, C., (2003). Mentoring As a Prevention Strategy. Family Relaions and Human Development/Family Economics and Resource Management Biennial: The Journal of the FRHD and TERM Divisions of the American As, 5

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | MultiMedia

PowerPoint

Video

• LeBlanc, H.R, Stosich, M., Yamasaki, S., (2009). Food $ense DVD Lessons - Dietary Guidelines v2. Utah State University *
• LeBlanc, H.R, Stosich, M., Yamasaki, S., (2009). Food $ense DVD Lessons - Food Safety. Utah State University *
• LeBlanc, H.R, Stosich, M., Yamasaki, S., (2009). Food $ense DVD Lessons - Fruit and Vegetables v2. Utah State University *
• LeBlanc, H.R, Stosich, M., Yamasaki, S., (2009). Food $ense DVD Lessons - Quick Meals v2. Utah State University *
• LeBlanc, H.R, Christensen, N.K, Anderson, J., (2009). DVD Lessons Study. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, Murri, J., Hinkamp, D., (2007). DVD Lessons - Dietary Guidelines. Utah State University *
• LeBlanc, H.R, Murri, J., Hinkamp, D., (2007). DVD Lessons - Menu Planning. Utah State University *
• LeBlanc, H.R, Murri, J., Hinkamp, D., (2007). DVD Lessons - Quick Meals. Utah State University *
• LeBlanc, H.R, Murri, J., Hinkamp, D., (2007). Food $ense DVD Lessons - Fruit and Vegetables. Utah State University *

Web

• LeBlanc, H.R, Stosich, M., Yamasaki, S., (2009). Food $ense DVD Lessons - Menu Planning v2. Utah State University *

Other Media

• LeBlanc, H.R, Stosich, M., (2008). DVD Lessons - 6 Series. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, (2007). NEAC - Energy Balance. Web certification program - TBD *
• LeBlanc, H.R, (2007). NEAC - Shopping Behavior. TBD *
• LeBlanc, H.R, Riggs, K., Proctor, D.G, Serfustini, E.J, (2003). Fueling Family Dreams Through Mentoring: Youth and Families With Promise. Utah State University *
• LeBlanc, H.R, (2003). Fueling Family Dreams Throught Mentoring: Youth and Families with Promise. Utah State University Extension *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Technical Reports

Research Reports

• Bailey, D., LeBlanc, H.R, (2015). An Economic Analysis of California's Requirements for Cage Space for Laying Hens and its Potential Effect on Utah's Residents. Utah Office of the Attorney General *
• LeBlanc, H.R, Christofferson, D., Savoie, M., (2012). Food $ense , EARs, and Year End report 2012: Food $ense 2012 Report. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, (2011). Food $ense , EARs, and Year End report 2011: Food $ense Annual Report 2011 . *
• LeBlanc, H.R, (2010). County Quarterly Reports (104 reports for FY 2010). USU Nutrition, Dietetics, Food Sciences *
• LeBlanc, H.R, (2010). Food $ense , EARs, and Year End report 2010: The Breadth of Life: Food $ense 2010 Report. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, (2009). Food $ense, EARs and Year End Report 2009. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, (2008). 2008 County Reports for Performance Appraisal. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, (2008). DWS Management Evaluation 2008. *
• LeBlanc, H.R, (2008). Food $ense, EARs and Year End Report 2008. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, (2008). County Reports for 2008. extension.usu.edu/fsne password protected county sites *
• LeBlanc, H.R, (1998). Enhancing Sewing Education Instruction Methods with the Use of INternet as A Supplemental Teaching Tool. Utah State University *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Other

Bulletins

Magazine/Trade Publications

• LeBlanc, H.R, Christofferson, D., (2012). Cache Valley Kids - Go For Whole. Cache Valley Kids Magazine
• Christofferson, D., LeBlanc, H.R, (2012). Cache Valley Kids - Smooth Operator. Cache Valley Kids Magazine
• LeBlanc, H.R, Christofferson, D., (2012). Cache Valley Kids - Super Supper Heros. Cache Valley Kids

Newsletter

• LeBlanc, H.R, Christofferson, D., Johnson, G., Milligan, E., Stosich, M., Smith, S., (2012). The Scoop - July 2012. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, Christofferson, D., Johnson, G., Milligan, E., Stosich, M., Smith, S., (2012). The Scoop - June 2012. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, Christofferson, D., Johnson, G., Milligan, E., Stosich, M., Smith, S., (2012). The Scoop - May 2012. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, Christofferson, D., Johnson, G., Milligan, E., Stosich, M., Smith, S., (2012). The Scoop - March 2012. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, Christofferson, D., Johnson, G., Milligan, E., Stosich, M., Smith, S., (2012). The Scoop - January 2012. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, Christofferson, D., Johnson, G., Milligan, E., Stosich, M., Smith, S., (2011). The Scoop - December 2011. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, Christofferson, D., Johnson, G., Milligan, E., Stosich, M., Smith, S., (2011). The Scoop - November 2011. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, Christofferson, D., Johnson, G., Milligan, E., Stosich, M., Smith, S., (2011). The Scoop - October 2011. Utah State University Extension and Nutrition Dietetic and Food Science *

Newspaper

• LeBlanc, H.R, (2010). Early Childhood Education - DDEEC USU. Utah State University
• LeBlanc, H.R, Stosich, M., (2010). Farmers Market - Nutrition Education (Food $ense). Utah State University Extension and Nutrition Dietetic and Food Science
• LeBlanc, H.R, Keller, S., (2007). Extension News, Ask a Specialist, Sports Drinks. Utah State University *

Miscellaneous Extension

Miscellaneous-ExtensionMiscellaneous-Extension

Other

• LeBlanc, H.R, Savoie Roskos, M., (2015). Food $ense Annual Report 2015. *
• LeBlanc, H.R, Christofferson, D., Milligan, E., (2009). Food $ense Brochure, Update 2009. Utah State University Extension and Nutrition Dietetic and Food Science
• LeBlanc, H.R, Christofferson, D., Latimer, M., (2009). Surviving and Thriving on a Budget. *
• LeBlanc, H.R, Christofferson, D., Milligan, E., (2008). Food $ense Brochure (2008). Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, (2008). Food $ense Office Policy Manual. Food $ense Office Policy Manual *
• LeBlanc, H.R, (2008). Food $ense Policy Manual. Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, Murri, J., (2008). DVD Lessons Study. USU Nutrition, Dietetics, Food Sciences *
• LeBlanc, H.R, Christofferson, D., Stosich, M., Johnson, G., Milligan, E., Smith, S., (2008). The Scoop. Newsletter for Food $ense *
• LeBlanc, H.R, (2008). Awe Nuts!. (Electronic Publication) *
• LeBlanc, H.R, Milligan, E., (2007). Food $ense Brochure (2007). Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, (2007). Food $ense Budget Templates for Counties. Food $ense State Office *
• LeBlanc, H.R, (2007). Food $ense Plan Proposals for Counties. Food $ense State Office *
• LeBlanc, H.R, Milligan, E., (2007). Food $ense Scanning Evaluation Forms. Food $ense State Office *
• LeBlanc, H.R, (2006). Food $ense Brochure (2006). Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, McEntire, P., (2006). Food $ense XNUT Letter (DWS Marketing Tool). Utah State University Extension and Nutrition Dietetic and Food Science *
• LeBlanc, H.R, (2006). National Core Competencies for Nutrition Education Assistants. National Core Team
• LeBlanc, H.R, Brennand, C., (2005). Preserve the Harvest - Corn. Utah State University
• LeBlanc, H.R, (2003). Kids on the Run Activities. *
• LeBlanc, H.R, Rowe, B., (2003). Are You Drowning in Financial Papers? What to Keep and What to Throw Out. (Electronic Publication)
• LeBlanc, H.R, (2003). Healthy Holiday Snacks: Diabetic Dips. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2003). Practical Solutions For a Complex World. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2002). Children, Youth and Families At-Risk Brochure, Youth and Families with Promise Program. Utah State University
• LeBlanc, H.R, (2002). All Tots Need Their Shots. (Electronic Publication) *
• LeBlanc, H.R, (2002). Effects of Alcohol on the Body. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2002). No Time Like Home Time. Utah State University, San Juan Extension *
• LeBlanc, H.R, (2001). Applied Internet Mastery Program. Utah State University, San Juan Extension
• LeBlanc, H.R, (2001). 4-H Quilting: Paper Sewing Technique. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2001). Skills That Fit Your Life Together. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2001). Use It or Lose It. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2001). Zap It! The Simplicity of Microwave Cooking. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2000). Celiac Disease and Gluten Intolerance. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2000). Jammin' Jars. Utah State University 4-H Leadermete, San Juan County *
• LeBlanc, H.R, (2000). New Diversity Initiative Infomation: 4-H Partners with 21st Community Learning Centers is to Provide After-School Programs. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2000). New Diversity Initiative Information: Day Treatment. Utah State University, San Juan County Extension *
• LeBlanc, H.R, (2000). New Diversity Initiative Information: First Annual Four Couners Life Skills Conference. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2000). New Diversity Initiative Information: Food, Fun and Fitness. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2000). New Diversity Initiative Information: FOR LIFE: Diabetes Prevention and Control. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2000). New Diversity Initiative Information: Keeping Families Connected, Eating and Reading with Our Families. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2000). New Diversity Initiative Information: Navajo Extension Partnership and Strengthening Native American Families for the New Millennium Conference. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2000). New Diversity Initiative Information: Nutrition Education Program. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2000). Shortcut Hints for Shopping, Cooking, and Enjoying Food. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (2000). Take A Wok On The Wild Side. Diabetes Cooking at Navajo Nation Fair. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (1999). Diabetes Prevention and Control. Utah State University, San Juan Extension *
• LeBlanc, H.R, (1999). Family and Consumer Science News. Utah State University, San Juan Extension *
• LeBlanc, H.R, (1999). Family Finance: Budgeting and Saving. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (1999). Family Finance: Children and Money. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (1999). Gift Baskets for Christmas. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (1999). Seasonal Affective Disorder. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (1999). The Extension Extension. Utah State University, San Juan Extension *
• LeBlanc, H.R, (1998). Barnstormin' News. Utah State University, San Juan Extension *
• LeBlanc, H.R, (1998). Fun and Easy Halloween Costumes. Early Headstart Parents Utah State University Extension, San Juan County *
• LeBlanc, H.R, (1998). Nothin' But Fudge. Utah State University Extension, San Juan County *
• LeBlanc, H.R, (1998). San Juan County 4-H News. *
• LeBlanc, H.R, (1998). Together: Strengthening Ourselves and Our Families. Utah State University Extension, San Juan County *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.