Carrie Durward
NDFS Dept
Nutrition Specialist

Contact Information
Office Location: Logan Campus | NFS 113Phone: (435) 797-5843
Email: carrie.durward@usu.edu
Additional Information:
Educational Background
Licensures & Certifications
Awards
Graduate Research Mentor of the Year, 2022
Department of Nutrition, Dietetics, and Food Sciences
Faculty Researcher of the Year, 2017
Department of Nutrition, Dietetics, and Food Sciences
Notable New Grant Award, 2016
Utah State Unversity Office of Research and Graduate Studies
Publications | Abstracts
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Publications | Books
- Steinitz, T., Wagner, K.M, Drost, D.T, Alston, D.G, Hunter, B., Nischwitz, C., Ramirez, R., Allen, L., Barnhill, J.V, Frame, D., Pace, M., Durward, C., Reeve, J., Jewkes, M., Heflebower, R.F, (2014). A Guide to Common Organic Gardening Questions. USU Extension *
- Beard, J.L, Durward, C., (2012). Iron Physiology and Pathophysiology in Humans: The Liabilities of Iron Deficiency. Springer, Humana Press *
Publications | Book Chapters
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Publications | Fact Sheets
- Bevan, S.L, Durward, C., Savoie Roskos, M., (2023). Iron Deficiency in Pregnancy and Children.
- Durward, C., (2022). Webinars as a Tool for Increasing Awareness of Diabetes Prevention and Management Programs. . Utah State Outcomes and Quarterly Impact
- Pace, J., Emmons, R., Hall, K., Wille, C., Jimenez, L.N, Durward, C., McCann, R.B, (2022). Utah Farmers Market Network: Diversity, Equity, and Inclusion Community of Practice. Utah State University Extension
- Durward, C., (2020). Added Sugars: What You Need to Know.
- Durward, C., (2020). Fasting Diets: Are They Safe, Healthy, and Effective?.
- Bangerter, L., Savoie Roskos, M., Chipman, J., Sundell, A., Durward, C., (2020). Go with Your Gut: The Role of Gut Microbiota in Health.
- Clark, B., Bangerter, L., Savoie Roskos, M., Coombs, C., Durward, C., (2019). Fluoride: From Birth to Adolescence.
- Curtis, K., Salisbury, K., Ward, R.A, Durward, C., (2019). Targeting Farmers’ Markets in Utah: Understanding Fresh Produce Pricing. USU Extension
- Curtis, K., Salisbury, K., Pozo, V., Ward, R.A, Durward, C., (2019). What Determines Produce Pricing in Utah?. USU Extension
- Kunzler, A., Savoie Roskos, M., Durward, C., (2018). Ensuring Adequate Vitamin D Intake Among Infants and Children.
- Mitchell, A., Savoie Roskos, M., Norris, N., Durward, C., (2018). Nutritional Needs Among High School Athletes.
- Hudson, R., Savoie Roskos, M., Durward, C., (2018). Dairy In Your Child's Diet!.
- Shearer, S., Savoie Roskos, M., Durward, C., (2018). Fresh and Easy: How to Make Homemade Baby Food.
- Feller, C., Savoie Roskos, M., Durward, C., (2018). Helpful Hints for Picky Eaters.
- Savoie Roskos, M., Jorgensen, M., Durward, C., (2018). Does Healthy Eating Cost More?.
- Olson, M., Savoie Roskos, M., Durward, C., (2018). How to Nourish Mom and Baby Alike: Nutrition During Pregnancy.
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Publications | Curriculum
- Curtis, K., Durward, C., Salisbury, K., Rice, E., (2018). Conventional vs. Organic Produce Price Comparisons for Utah. USU Extension
- Curtis, K., Durward, C., Salisbury, K., Rice, E., (2018). Farmers' Market Produce Price Comparisons for Utah. USU Extension
- Curtis, K., Durward, C., Salisbury, K., Rice, E., (2018). Farmers' Market vs. Grocery Store Produce Price Comparisons for Utah. USU Extension
- Curtis, K., Durward, C., Salisbury, K., Rice, E., (2018). National vs. Local Grocery Store Produce Price Comparisons for Utah. USU Extension
- Curtis, K., Salisbury, K., Durward, C., (2018). Fresh Produce Direct Sales and Pricing. USU Extension
- Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Conventional vs. Organic Fresh Produce Comparison. USU Extension
- Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market Produce Price Comparison. USU Extension
- Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market vs. Grocery Store Comparison. USU Extension
- Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). National vs. Local Store Produce Comparison. USU Extension
- Christofferson, D., LeBlanc, H.R, Savoie Roskos, M., Durward, C., Allen, K., (2014). Creates Curriculum.
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Publications | Journal Articles
Academic Journal
- Ricart, G., Atoloye, A., Durward, C., Guenther, P.M, (2022). New Exponential Scoring Functions for Diet Quality Indexes Solve Problems Caused by Truncation. The Journal of Nutrition, 152:4, 1168-1173.
- Kirkpatrick, S., Guenther, P., Durward, C., Douglass, D., Zimmerman, T., Kahle, L., Atoloye, A., Marcinow, M., Savoie Roskos, M., Herrick, K., Dodd, K., (2022). The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Recalls Among Women with Low Incomes. Journal of the Academy of Nutrition and Dietetics
- Petersen, J., Durward, C., Levin, M., (2021). Psychological inflexibility as a mediator between weight self-stigma and health-related outcomes. The Bulletin of the Menninger Clinic, 85, 316-330.
- Levin, M.E, Peterson, J.M, Durward, C., Bingeman, B., Davis, E., Nelson, C., Cromwell, S., (2021). A randomized controlled trial of online acceptance and commitment therapy to improve diet and physical activity among adults who are overweight/obese. Transactional Behavioral Medicine, 11, 1216-1225.
- Kirkpatric, S.I, Dodd, K.W, Potischman, N., Douglass, D., Guenther, P.M, Durward, C., Atoloye, A.T, Kahle, L., Subar, A.F, Reeedy, J., (2021). Healthy Eating Index-2015 scores among adults based on observed vs recalled dietary intake. Journal of the Academy of Nutrition and Dietetics, 121:11, 2233-2241.e1.
- Atoloye, A., Savoie Roskos, M., Guenther, P.M, Durward, C., (2021). Effectiveness of Expanded Food and Nutrition Education Program (EFNEP) in Changing Nutrition-related Behavior among Adults with Low Income: A Systematic Review. Journal of Nutrition Education and Behavior, 53:8, doi: 10.1016/j.jneb.2021.03.006
- Atoloye, A., Savoie Roskos, M., Durward, C., (2021). Higher Fruit and Vegetable Intake is Associated with Participation in the Double Up Food Bucks (DUFB) Program. Nutrients, 13:8, 2607. doi: doi.org/10.3390/nu13082607
- Garner, J.A, Coombs, C., Savoie Roskos, M., Durward, C., Seguin-Fowler, R.A, (2020). A Qualitative Evaluation of Double Up Food Bucks Farmers’ Market Incentive Program Access. Journal of Nutrition Education and Behavior, 52:7, 705-712.
- Spruance, L.A, Atoloye, A., Douglass, D., P, Z.T, Guenther, P.M, Franck, K., Henson, T., Millerberg, N., Moore, C., Wilson-Sweebe, K., Wood, G., Durward, C.M, (2019). Pilot test of online ASA24 training manual with Expanded Food and Nutrition Education Program Educators.. Sage Open, 9:2
- Durward, C., Savoie Roskos, M., Atoloye, A., Isabella, P., Jewkes, M., Ralls, B., Riggs, K., LeBlanc, H.R, (2019). Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security in Low-Income Adults. Journal of Nutrition Education and Behavior, 51:3, 342-347.
- Kirkpatric, S.I, Guenther, P.M, Douglass, D., Zimmerman, T., Kahle, L., Atoloye, A., Marcinow, M., Savoie Roskos, M., Dodd, K.W, Durward, C., (2019). The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes . The Journal of Nutrition, 149:1, 114-122.
- Salisbury, K., Curtis, K., Pozo, V., Durward, C., (2018). Is Local Produce Really More Expensive? A Comparison of Direct Market and Conventional Grocery Produce Pricing. Journal of Food Distribution Research, 19:1, 13-21.
- Savoie Roskos, M., Wengreen, H., Gast, J.A, LeBlanc, H.R, Durward, C., (2017). Understanding the experiences of low-income individuals receiving farmers’ market incentives in the United States: A qualitative study . Health Promotion Practice, 18:6, 869-878. doi: DOI: 10.1177/1524839917715438
- Savoie Roskos, M., Wengreen, H., Durward, C., (2017). Increasing Fruit and Vegetable Intake Among Children and Youth Through Gardening-Based Interventions: A Systematic Review. Journal of the Academy of Nutrition and Dietetics, 117:2
- Savoie Roskos, M., Durward, C., Jewkes, M., LeBlanc, H.R, (2016). Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers’ Market Incentive Program Participants. Journal of Nutrition Education and Behavior, 48:1, 70-76. doi: http://dx.doi.org/10.1016/j.jneb.2015.10.003
- Shlisky, J., Durward, C., Zack, M., Gugger, C., Jonnalagadda, S., Campbell, J., Nickols-Richardson, S., (2015). An energy-restricted dietary pattern including moderate protein and increased non-fat dairy combined with walking promotes beneficial changes in body composition and metabolic parameters in premenopausal women with excess adiposity.. Food Science & Nutrition, 3:5, 376-93. doi: 10.1002/fsn3.231
- Durward, C., Hartman, T.J, Nickols-Richardson, S.M, (2012). All-Cause Mortality Risk of Metabolically Healthy Obese Individuals in NHANES III. Journal of Obesity, 2012, doi: 10.1155/2012/460321
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Publications | Technical Reports
Research Reports
Other Reports
- Hall, K., Durward, C., (2022). Creating Positive Lasting Changes With Utah Farmers Markets: USDA Farmers Market Promotion Program Impact Report 2018-2022. USU Digital Commons *
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Publications | Other
Newsletter
- Durward, C., (2015). “10 tips to help everyone learn to love the taste of fruits and vegetables. Kenab Healthy Living Challenge Newsletter *
- Durward, C., (2015). “10 tips to make eating fruits and vegetables fit into your busy lifestyle” . Kenab Healthy Living Challenge Newsletter *
- Durward, C., (2015). “10 tips to make fruits and vegetables affordable” . Kenab Healthy Living Challenge Newsletter *
Newspaper
- Durward, C., (2015). Three important changes to lower your risk of getting Diabetes.. Southern Utah News *
Miscellaneous Extension
Other
- Durward, C., (2023). Can it be milked? Nutrition to consider when choosing a plant-based milk.
- Durward, C., (2023). Food Waste Prevention Part 3: Shopping.
- Durward, C., (2023). Food Waste Prevention Part 7: “Wait! Don’t throw that away!” Composting and Creative Recipes .
- Durward, C., (2015). Top 10//The Truth about Vegetables. Live Well Utah Blog *
- Durward, C., (2015). Surviving and Thriving: Grocery Shopping with Kids. Healthy Family Fun Online Content *
- Durward, C., (2014). Are You at Risk for Diabetes? Three Important Changes to Lower Your Risk for Diabetes. Live Well Utah Blog *
- Durward, C., (2014). Top 10 ways to help your child eat more vegetables. Live Well Utah Blog *
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.