The Best Salt and Vinegar Potatoes to Pair with Any Meal
Potatoes are a great dinner staple. They are filling and can be prepared in many different ways. I prefer savory flavors over sweet flavors so when I saw this recipe for Salt and Vinegar Potatoes, I couldn't wait to give it a try.
The recipe is simple, it's flavorful, and it pairs with almost anything. I served it with a simple green salad topped with shredded chicken leftover from the night before, chopped-up watermelon, and a glass of milk.
Plus, you'll be shocked to see the cost breakdown at the bottom of this post. It is a very budget-friendly option!
Enjoy!
Salt and Vinegar Potatoes Recipe
Ingredients:
- 2 Ibs. potatoes, cut into chunks
- Tbsp. olive oil
- Tbsp. apple cider vinegar, divided (white and red wine vinegar also work)
- 1 tsp. salt, divided
- ¼ tsp. black pepper
Directions:
- Preheat oven to 400° F. Cut potatoes into 1 ½" chunks.
- In a large bowl, add the oil, 2 Tbsp. of vinegar, ½ tsp. salt and pepper. Whisk until well combined.
- Add potatoes. Stir to evenly coat potatoes in the vinaigrette. Pour the potatoes onto a large baking sheet and spread in an even layer.
- Cook for 25 minutes.
- Use a heavy spatula to scrape the potatoes from the baking sheet and flip them over. Cook for 20 minutes more. Again, use the spatula to scrape up the potatoes from the sheet.
- Drizzle the potatoes with additional Tbsp. of vinegar and ½ tsp. of salt. Stir to evenly coat the potatoes.
Cost Breakdown of Salt and Vinegar Potatoes
Below is a summary of the total cost of making this recipe at the time this post was published.
| 2 lbs potatoes | $ 1.56 |
| 2 T olive oil | .60 |
| Vinegar | .03 |
| TOTAL | $2.19 |
As you can see, this recipe is a fantastic, affordable option for a side dish! Keep these Salt and Vinegar Potatoes in mind if you're invited to a potluck or just need to round out a meal.
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