May 8, 2024

Baking Bliss: Raspberry White Chocolate Muffins Worth Every Bite

raspberry white chocolate muffins

There is something really satisfying about sneaking vegetables into a yummy treat. These raspberry white chocolate muffins are a perfect example of doing just that!

There are a few ingredients that make these muffins really special, let's dive in to learn more about these ingredients and how they add to the magic of these muffins. Or, if you'd rather, use the link on the sidebar to jump to the recipe.

Ingredient Spotlight

These are a few of the ingredients that make this recipe both delicious, and nutritious! Let's learn a little bit about each one:

Zucchini: Zucchini is low in calories and high in water content, it provides essential nutrients like vitamin C, potassium, and fiber. The fiber in zucchini promotes digestive health and can help maintain healthy blood sugar levels.
Applesauce: Did you know applesauce can be used as a substitute for oil or butter in baking? Using applesauce can significantly reduce the overall fat content of your muffins while adding natural sweetness. Plus, it's rich in vitamins and fiber which can help with digestion and cholesterol levels.
Maple Syrup: While maple syrup is still a form of sugar and should be consumed in moderation, it can provide small amounts of beneficial nutrients compared to highly processed sweeteners.
Raspberries: Raspberries are packed with a lot of goodness including antioxidants, vitamin C, and fiber. Their natural sweetness enhances the flavor of the muffins without the need for excessive added sugar.

Raspberry White Chocolate Muffin Recipe

Ingredients:

3 large eggs
½ cup unsweetened applesauce
½ cup shredded zucchini
½ cup skim or low-fat milk
¼ cup maple syrup
2 Tbsp. melted butter
1 tsp. vanilla
1/3 cup baking cocoa
1 tsp. baking soda
1 tsp. cinnamon
1 cup whole-wheat flour
1 cup fresh or frozen raspberries
½ cup white chocolate chips

Directions:

Preheat oven to 350°F. Spray muffin tin generously with nonstick cooking spray, or line with liners.
In a large bowl, whisk the eggs. Add applesauce, zucchini, milk, syrup, butter, and vanilla. Mix well.
Add dry ingredients and mix well. Fold in chocolate chips and raspberries.
Fill each muffin tin ¾ of the way full. Bake 18-20 minutes until a toothpick inserted comes out clean. Let cool before serving.

raspberry white chocolate muffins