Our Favorite Homemade Rosemary Parmesan Breadsticks
There’s something irresistible and comforting about the aroma of freshly baked breadsticks in the kitchen. Whether you're hosting a dinner party or looking for a homemade treat to enjoy with family, these Rosemary Parmesan Breadsticks are sure to hit the spot. Dive into this recipe and discover the joy of baking these delicious breadsticks from scratch!
Rosemary Parmesan Breadsticks Recipe
Ingredients:
- 5 ½ cups all-purpose flour
- 2 envelopes active dry yeast
- 2 Tbsp. sugar
- 2 tsp. rosemary leaves, lightly chopped
- 1 tsp. salt
- 1 ½ cups very warm water
- 1 Tbsp. olive oil
- 2 egg whites
- 2-4 Tbsp. butter. melted
- Grated parmesan cheese, about ¼ cup
Directions:
- In a large bowl, combine 2 cups flour, undissolved yeast, sugar, rosemary, and salt. Add water and olive oil; beat 2 minutes with an electric mixer on medium speed, scraping bowl occasionally.
- Add 2 egg whites and ½ cup flour. Beat 2 minutes on high speed. Stir in enough remaining flour to make a soft dough.
- Knead on floured surface until smooth and elastic, about 6-8 minutes. Add more flour to your surface, if needed.
- Using a rolling pin, roll dough to about ¼" thick. Use a pizza cutter to cut dough into 24 breadsticks.
- Place on 2 large greased baking sheets. Cover; let rise in a warm place for 15-20 minutes.
- Drizzle or brush melted butter onto breadsticks and sprinkle with parmesan cheese.
- Bake at 350° for 15-20 minutes until lightly browned.
Cost Breakdown of Rosemary Parmesan Breadsticks''
Below is a summary of the total cost of making this recipe at the time this post was published.
| INGREDIENT: | COST: |
| All-purpose flour (5 ½ cups) | $0.50 |
| Active dry yeast (2 envelopes) | $1.50 |
| Sugar (2 Tbsp.) | $0.05 |
| Rosemary leaves, lightly chopped (2 tsp.) | $0.30 |
| Salt (1 tsp.) | $0.01 |
| Olive oil (1 Tbsp.) | $0.10 |
| Egg whites (2) | $0.50 |
| Butter, melted (2-4 Tbsp.) | $0.25 |
| Grated Parmesan cheese (¼ cup) | $0.50 |
| TOTAL | $3.71 |
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