October 17, 2024

Easy Pumpkin Protein Balls for Healthy Snacking

pumpkin protein balls

Fall is the perfect time to embrace all things pumpkin, and these Pumpkin Protein Balls are a delicious, nutritious way to enjoy the season’s favorite flavor! Packed with protein, fiber, and warm autumn spices, these bite-sized treats are ideal for a quick snack, post-workout boost, or a healthy dessert. Plus, they’re super easy to make and store, so you can have a tasty, energy-packed treat on hand whenever you need it. Let’s dive into the ingredients!

Pumpkin Protein Balls Ingredient Highlights

There are a few star ingredients in this recipe, and they are worth learning about! Let's dig into the reasons we love these ingredients:

Pumpkin: Pumpkin purée is packed with nutrients like vitamin A, vitamin C, potassium, and fiber. It supports immune function, heart health, digestion, and skin health.

Oats: Oats are rich in fiber. They're also packed with antioxidants, vitamins, and minerals, aiding digestion, boosting energy, and promoting a feeling of fullness.

Peanut Butter: Peanut butter is rich in protein, healthy fats, and nutrients like vitamin E and magnesium. It helps build muscles, supports heart health, and keeps you feeling full longer. 

Honey: Honey is a healthier alternative to sugar because it is a natural sweetener packed with vitamins and minerals. 

Pumpkin Protein Balls Recipe 

Ingredients

  • 1 1/2 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1 tsp pumpkin pie spice
  • 1/4 cup mini chocolate chips
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  • In a large bowl, combine all the ingredients.
  • Mix until everything is well incorporated. The mixture should be thick enough to roll into balls. If it's too dry, add a little more pumpkin puree or honey. If it's too sticky, add a bit more oats or protein powder.
  • Roll the mixture into small bite-sized balls, about 1 inch in diameter.
  • Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
  • Once chilled, store the pumpkin protein balls in an airtight container in the fridge for up to a week or freeze them for longer storage.
pumpkin protein balls recipe card

The Cost Breakdown of Pumpkin Protein Balls

Below is a summary of the total cost of making this recipe at the time this post was published.

1 1/2 C. Oats  $1.14
1/2 C. Pumpkin Puree $0.31
1/2 C. Peanut Butter  $0.63
1/4 C. Honey  $1.25
1 tsp. Pumpkin Spice  $0.21 
1/4 C. mini chocolate chips $0.50
1 tsp Vanilla  $0.03
TOTAL  $4.07

 

If you enjoyed this recipe, and want to learn more about cooking nutritiously on a tight budget, make sure to check out our FREE online courses delivered in English and Spanish. 

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