Easy Pumpkin Protein Balls for Healthy Snacking
Fall is the perfect time to embrace all things pumpkin, and these Pumpkin Protein Balls are a delicious, nutritious way to enjoy the season’s favorite flavor! Packed with protein, fiber, and warm autumn spices, these bite-sized treats are ideal for a quick snack, post-workout boost, or a healthy dessert. Plus, they’re super easy to make and store, so you can have a tasty, energy-packed treat on hand whenever you need it. Let’s dive into the ingredients!
Pumpkin Protein Balls Ingredient Highlights
There are a few star ingredients in this recipe, and they are worth learning about! Let's dig into the reasons we love these ingredients:
Pumpkin: Pumpkin purée is packed with nutrients like vitamin A, vitamin C, potassium, and fiber. It supports immune function, heart health, digestion, and skin health.
Oats: Oats are rich in fiber. They're also packed with antioxidants, vitamins, and minerals, aiding digestion, boosting energy, and promoting a feeling of fullness.
Peanut Butter: Peanut butter is rich in protein, healthy fats, and nutrients like vitamin E and magnesium. It helps build muscles, supports heart health, and keeps you feeling full longer.
Honey: Honey is a healthier alternative to sugar because it is a natural sweetener packed with vitamins and minerals.
Pumpkin Protein Balls Recipe
Ingredients:
- 1 1/2 cup rolled oats
- 1/2 cup pumpkin puree
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 tsp pumpkin pie spice
- 1/4 cup mini chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a large bowl, combine all the ingredients.
- Mix until everything is well incorporated. The mixture should be thick enough to roll into balls. If it's too dry, add a little more pumpkin puree or honey. If it's too sticky, add a bit more oats or protein powder.
- Roll the mixture into small bite-sized balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Once chilled, store the pumpkin protein balls in an airtight container in the fridge for up to a week or freeze them for longer storage.
The Cost Breakdown of Pumpkin Protein Balls
Below is a summary of the total cost of making this recipe at the time this post was published.
1 1/2 C. Oats | $1.14 |
1/2 C. Pumpkin Puree | $0.31 |
1/2 C. Peanut Butter | $0.63 |
1/4 C. Honey | $1.25 |
1 tsp. Pumpkin Spice | $0.21 |
1/4 C. mini chocolate chips | $0.50 |
1 tsp Vanilla | $0.03 |
TOTAL | $4.07 |
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