Cozy Up with This Spinach and White Bean Soup
There's nothing quite like wrapping up in a cozy blanket with a warm, nourishing bowl of soup. This spinach white bean soup is perfect for those chilly evenings when you crave something comforting yet healthy. Packed with hearty white beans, fresh spinach, and flavorful herbs, it’s a simple, satisfying recipe that brings a touch of warmth to any autumn or winter day.
Spinach and White Bean Soup Recipe
Ingredients:
- 2 15-oz. cans white beans, drained and rinsed
- 1 large bunch spinach, rinsed, stemmed, and chopped
- 1 Tbsp. olive oil
- 2 cups russet potatoes, peeled and cut into 1/2-inch cubes
- 1 cup yellow onion, chopped
- 8 cups low-sodium chicken or vegetable broth
- Salt and pepper to taste
- ½ tsp. hot sauce (optional)
Directions:
- In a large stockpot, add olive oil and sauté onions until tender and translucent, about 5 minutes.
- Add broth and cubed potatoes and cook until potatoes are tender, about 15-20 minutes.
- Add beans and simmer for 5 more minutes. Add spinach and cook until spinach is wilted or tender.
- Season with salt, pepper, and hot sauce if desired.
The Cost Breakdown of Spinach and White Bean Soup
Below is a summary of the total cost of making this recipe at the time this post was published.
| 2 15 oz. cans white beans | $ |
| 1 large bunch of spinach | $ |
| 1 T. olive oil | $ |
| 2 cups potatoes | $ |
| 1 cup onion | $ |
| 8 cups broth | $ |
| TOTAL | $ |
If you enjoyed this recipe, and want to learn more about cooking nutritiously on a tight budget, make sure to check out our FREE online courses delivered in English and Spanish.
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