Satisfy Your Sweet Tooth with Healthy Banana Chocolate Chunk Muffins
There's nothing quite like the combination of bananas and chocolate, especially when it's packed into a healthy, satisfying muffin. These Banana Chocolate Chunk Muffins are the perfect guilt-free treat, offering the delicious indulgence you crave while being nutritious enough to enjoy any time of day.
Banana Chocolate Chunk Muffins Recipe
Ingredients:
- 2 c. Whole wheat flour
- 1 t. Baking powder
- 1 t. Baking soda
- 1/2 t. Salt
- 1 t. Cinnamon
- 3 Ripe bananas, mashed
- 1/2 c. Greek yogurt
- 1/4 c. Honey
- 1 Large egg
- 1 t. Vanilla extract
- 1/4 c. Milk
- 1/2 c. Dark chocolate chips
Directions:
- Preheat your oven to 350°F. Line a muffin tin with paper liners or lightly grease with cooking spray.
- In a large bowl, whisk together whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the mashed bananas, Greek yogurt, honey, egg, vanilla extract, and milk. Mix until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the dark chocolate chunks or chips.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
The Cost Breakdown of Our Banana Chocolate Chunk Recipe
Below is a summary of the total cost of making this recipe at the time this post was published.
2 C. Whole Wheat Flour | $0.48 |
Baking powder, Baking soda, Salt and Cinnamon | $0.15 |
Bananas | $0.75 |
Greek Yogurt | $0.63 |
Honey | $1.00 |
1 Egg | $0.25 |
Vanilla | $0.06 |
Milk | $0.06 |
Chocolate Chips | $0.75 |
TOTAL | $4.88 |
I’m excited for you to try these Banana Chocolate Chunk Muffins. May they add a little extra sweetness and health to your day, just as they have to mine!
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