This fact sheet covers how to tap and produce maple syrup from Boxelder and Norway Maple trees in Utah. It includes tree identification, temperature requirements, tapping instructions, sap use and syrup production.
Starting a maple syrup operation as a hobby or a business can be a daunting task. This fact sheet can help a new maple syrup producer get started on their sugaring journey with information on sap collection methods and processing equipment.
This article provides a brief introduction to tapping maple trees in Utah and the Intermountain West. Included is an overview of maple tree identification, weather conditions, and how to start tapping.
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