Food safety education in Utah aims to reduce foodborne illnesses by providing down-to-earth, science-based training for food workers, managers, regulators, and the public.
Program Information
Food Safety Workshops
- Preventative Controls Qualified Individuals - More information coming soon...
- Meat & Poultry HACCP
July 9-10, 2025 - Food Sanitation
July 22-23, 2025
Community Partners
- Utah Department of Agriculture & Food
Extension Partner
- Utah Food Biz: Utah Food & Farm Business Program
Program Leadership
Program Interns
- Victoria Carlile
- MJ Wayment
Trophy icon Award icon AWARDS Trophy icon Award icon
If you have updates to this page, please contact Kristin Hoch at kristin.hoch@usu.edu.