Starting a business can be a frustrating process. But for those of you brave enough to venture into the food industry, expect to be faced with some unique challenges.
Who will regulate my product - the FDA, USDA, or state?
What type of packaging is affordable, attractive, and will preserve the quality of my product?
Where can I find an ingredient supplier who is willing to work with a company the size of mine?
When I'm ready to scale-up my production process, will anything stay the same?
Why is it so hard to find someone who can help me through this process?
The USU Extension Food Quality & Entrepreneurship Program provides assistance to start-ups and existing food companies of all sizes. Check out our links for additional information.