A virtual class series is for beginner or experienced canners wanting to learn how to build or sharpen their food preservation skills.
Program Information
Courses & Classes
Resources
- Intro to Preserve the Harvest Course (PDF)
- Post-Course Survey (PDF)
- Preserve the Harvest Course Flyer (Sample 1) (PDF)
- Preserve the Harvest Course Flyer (Sample 2) (PDF)
Counties Served
- Statewide (online)
Program Leadership
Program Members
Trophy icon Award icon AWARDS Trophy icon Award icon
2023
1st Place Food Safety Award
Utah Extension Association of Family and Consumer Sciences (UEAFCS), State
1st Place Food Safety Award
National Extension Association of Family and Consumer Sciences (NEAFCS), Region
2nd Place Food Safety Award
National Extension Association of Family and Consumer Sciences (NEAFCS), National
If you have updates to this page, please contact Jocelin Gibson at jocelin.gibson@usu.edu.