Individuals with diabetes can better manage their blood glucose levels by changing the amount of fiber, protein, and fat they eat regularly. This article will discuss these three components of food in detail and will provide suggestions for recipes to he
Connecting with others can be an excellent way for you to ﬁnd others who “get it” and understand the unique challenges associated with T1D. A community can be where you can get and give support, share practical strategies, and minimize isolation.
Diet may impact Parkinson’s Disease Symptoms. Recommendations suggest anti-inflammatory, antioxidant-rich food choices. The Mediterranean or MIND diets may be of most benefit to patients. Research is ongoing for tailored dietary patterns.
This article discusses different factors that contribute to selective eating in children with ASD and some strategies that may help expand food acceptance. Treatment for feeding problems in children with autism is based on the individual needs and abiliti