Disease Management Through Food
Impact of Diet and Parkinson's Disease
Diet may impact Parkinson’s Disease Symptoms. Recommendations suggest anti-inflammatory, antioxidant-rich food choices. The Mediterranean or MIND diets may be of most benefit to patients. Research is ongoing for tailored dietary patterns.
Pack your Plate with the Power of Protein
Learn how much and what kinds of protein will give you power to live your healthiest life.
Eggs are Back on the Menu
How eggs can be a part of a healthy diet.
Gluten Free (GF) Eating: Making the Lifestyle Switch
This article will guide individuals as they transition to gluten free eating. The content is based on research and personal report of experts in the field of food and nutrition.
Go with Your Gut: the Role of Gut Microbiota in Health
Your gut microbiome is responsible for a wide variety of functions that contribute to overall health and may be linked to many chronic diseases including cancer, obesity, and cardiovascular disease.
Overcoming Feeding Difficulties in Children with Autism Spectrum Disorder
This article discusses different factors that contribute to selective eating in children with ASD and some strategies that may help expand food acceptance. Treatment for feeding problems in children with autism is based on the individual needs and abiliti...
Older Adult Nutrition: Nutrient and Energy Needs
How older adults can adopt healthy habits to maintain good health.
Treating Arthritis Through Food
Choosing foods that reduce inflammation may be the key to improving arthritis symptoms.