Nutrition and Health
Impact of Diet and Parkinson's Disease
Diet may impact Parkinson’s Disease Symptoms. Recommendations suggest anti-inflammatory, antioxidant-rich food choices. The Mediterranean or MIND diets may be of most benefit to patients. Research is ongoing for tailored dietary patterns.
Finding a Diabetes Community
Connecting with others can be an excellent way for you to find others who “get it” and understand the unique challenges associated with T1D. A community can be where you can get and give support, share practical strategies, and minimize isolation.
Diabetes Education Resources
Many educational resources are available for you and your family that address a wide variety of diabetes topics.
Type 1 Diabetes and Extracurricular Activities
Do not let you or a family member having T1D keep you from doing what you love to do together. Just as you may already be learning, you may need to add a few steps before leaving the house.
Pack your Plate with the Power of Protein
Learn how much and what kinds of protein will give you power to live your healthiest life.
Controlling Blood Glucose Levels Through Diet
Individuals with diabetes can better manage their blood glucose levels by changing the amount of fiber, protein, and fat they eat regularly. This article will discuss these three components of food in detail and will provide suggestions for recipes to he...
Diabetes and the Holidays
Dealing with diabetes symptoms during the holidays can be frustrating. This article provides practical tips to help you better manage your symptoms while enjoying the holiday season.
Introduction to Diabetes
This article explores how the body is affected by diabetes and the three types of diabetes.
Eggs are Back on the Menu
How eggs can be a part of a healthy diet.
Anxiety and Depression: Can Diet Help?
Exploring the role of diet with anxiety and depression.
Gluten Free (GF) Eating: Making the Lifestyle Switch
This article will guide individuals as they transition to gluten free eating. The content is based on research and personal report of experts in the field of food and nutrition.
Go with Your Gut: the Role of Gut Microbiota in Health
Your gut microbiome is responsible for a wide variety of functions that contribute to overall health and may be linked to many chronic diseases including cancer, obesity, and cardiovascular disease.
Overcoming Feeding Difficulties in Children with Autism Spectrum Disorder
This article discusses different factors that contribute to selective eating in children with ASD and some strategies that may help expand food acceptance. Treatment for feeding problems in children with autism is based on the individual needs and abiliti...
Older Adult Nutrition: Nutrient and Energy Needs
How older adults can adopt healthy habits to maintain good health.
Treating Arthritis Through Food
Choosing foods that reduce inflammation may be the key to improving arthritis symptoms.