Foods & Cooking

4-H members learn about nutrition, menu planning, food preparation, buying, food safety, and much more. These experiences can be completed in club meetings or through 4-H At Home with parents and family members.

Curricular materials for cooking are available for check out from the 4-H office. 




  • 4-H Cooking 201
  • 4-H Cooking 301


  • 4-H Cooking 301
  • 4-H Cooking 401
Try your hand a home preservation with these great guides for the Pacific Northwest Extension Consortium.

Drying Project Manual
Freezing Project Manual
Pressure Canning Project Manual
Water Bath Canning Project Manual
See our contest page for more information.

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