Healthy and Affordable

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Research
nutrition
Decisions regarding food choices are based on a variety of factors including cost, taste, convenience, and availability. Many people feel that nutritious foods cost more than foods high in calories and low in important nutrients. In an effort to save mone
Does Healthy Eating Cost More?

Does Healthy Eating Cost More?

Decisions regarding food choices are based on a variety of factors including cost, taste, convenience, and availability. Many people feel that nutritious foods cost more than foods high in calories and low in important nutrients. In an effort to save mone...

Research
nutrition
affordable
A comparison of fresh produce prices at farmers markets and grocery stores in Utah.
What Determines Produce Pricing in Utah?

What Determines Produce Pricing in Utah?

A comparison of fresh produce prices at farmers markets and grocery stores in Utah.

Research
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nutrition
This article focuses primarily on farmers’ market price comparisons to assist fresh produce growers in determining which produce varieties have the highest premiums, the range of prices they can expect, and any considerations for production method, season
Targeting Farmers’ Markets in Utah: Understanding Fresh Produce Pricing

Targeting Farmers’ Markets in Utah: Understanding Fresh Produce Pricing

This article focuses primarily on farmers’ market price comparisons to assist fresh produce growers in determining which produce varieties have the highest premiums, the range of prices they can expect, and any considerations for production method, season...

affordable
Research
nutrition
Prevent food waste through meal planning and shopping habits.
Food Waste Prevention Part 2: Meal Planning

Food Waste Prevention Part 2: Meal Planning

Prevent food waste through meal planning and shopping habits.

Research
nutrition
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Learn the basic skills for preserving and cooking foods so that you can save time, money, and decrease the amount of food wasted in your home.
Food Waste Part 6: Introduction to Increasing Cooking Skills and Preserving Foods

Food Waste Part 6: Introduction to Increasing Cooking Skills and Preserving Foods

Learn the basic skills for preserving and cooking foods so that you can save time, money, and decrease the amount of food wasted in your home.

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Research
nutrition
No one likes wasting food, but in the United States each person wastes on average about a pound of food every day. Thirty million acres of cropland is used to produce this wasted food every year. To learn more about options to reduce food waste and resour
Food Waste Prevention Part 1: Introduction

Food Waste Prevention Part 1: Introduction

No one likes wasting food, but in the United States each person wastes on average about a pound of food every day. Thirty million acres of cropland is used to produce this wasted food every year. To learn more about options to reduce food waste and resour...

nutrition
Research
affordable
Stop wasting food and money: learn what the dates on your food mean and safe food storage.
Food Waste Prevention Part 5: Food Labels and Food Safety

Food Waste Prevention Part 5: Food Labels and Food Safety

Stop wasting food and money: learn what the dates on your food mean and safe food storage.

nutrition
Research
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Don’t waste food or money: learn to safely use leftovers to make delicious meals.
Food Waste Prevention Part 4: Using Leftovers

Food Waste Prevention Part 4: Using Leftovers

Don’t waste food or money: learn to safely use leftovers to make delicious meals.