- Create Better Health (Curriculum & Handouts)
- Create Family Meals (Curriculum & Handouts)
- Create Farm Fresh Food (Curriculum & Handouts)
- Creaciones en la Cocina (Curriculum & Handouts)
- Create MyPlate (Youth Curriculum)
- Yoga for Kids (Supplement to Create MyPlate)
- Food, Fun, & Reading
- Choose My Plate
- Soaper Heroes
- NEA Checklist
- NEA Lesson Resources
- Creates PowerPoint Blank Templates
- SNAP Income Limits Chart
- Family Mealtime Month 2017
- Blank Recipe Cards
- USDA Recipes: What's Cooking?
- Food $ense Recipes: Box File Sharing
- Eat Well Utah Recipes (Pinterest)
- Healthy Recipe Guidelines
- Physical Activities Bucket List
- Kids: Healthy Bodies Healthy Minds
- Broadcast News Videos (KSL/Fox13)
- Summer Feeding Sites
- Turkey Talk Cards
- Family Bingo Cards
- Soups or Sauces
- Summer Cooking
- Quick Kitchen Tips
- Youth Class Roll
- Adult Class Roll
- Create Farm Fresh Food (Curriculum & Handouts)
- Create Farm Fresh Food Flier (Template)
- Create Farm Fresh Food Poster (Template)
- Farmers' Market Produce Posters
- Farmers' Market Recipes
- Farmers' Market Recetas
- Farmers' Market Blank Recipe Card Single-side
- Farmers' Market Blank Recipe Card Double-sided
- Farmers' Market Fliers
- 2018 Live Well Utah Farmers Market Recipe Book
- 2018 Farmers' Market Toolkit
- 2018 PSE Pick List
- PSE Action Plan Form
- Thumbs Up Toolkit -- Food Pantries
- Healthy Pantry Snapshot Instructions
- Healthy Pantry Snapshot Assessment Tool
- Thumbs Up Recipe Card
- Thumbs Up Recipe Card (double-sided)
- Thumbs Up Recipe Card (small)
- Thumbs Up Recipe Card (small, double-sided)
- Thumbs Up Poster Template - Portrait
- Thumbs Up Poster Template - Landscape
- Thumbs Up Shelf Educators
- Thumbs Up Tip Sheets
- Thumbs Up Toolkit -- Retail Settings
- Thumbs Up Retail Store Manager Interview
- Thumbs Up Retail Store Observation Form
- Retail Healthy Changes Pick List
- Healthy Food Drive Poster 1 & Poster 2
- 2014-2017 UBET School Report
- Informed Consent (English & Spanish)
- Letters of Information (English & Spanish)
- Eligibility Waiver
- Food Allergies Warning
- Photo Release Form
- Tax Exemption Form
- School Administrator Email & Approval Letter
- Policy & Procedures Manual
- New Hire Training on Canvas
- Civil Rights Training
- Right to Privacy Training
- New Employee Checklist
- IRB Training by CITI
- NNCP (National Nutrition Certification Program)
- P-Card Training
- Affirmative Action Equal Opportunity
- Sexual Harassment Prevention
- Driver's Training
- Payroll Instructions & Training
- NEA Role Statement: Fillable PDF or Print PDF
- Code of Conduct
- Non-disclosure Agreement
- Monthly Inservice Recordings
- PEARS Training
- State Google Calendar Instructions
- County Marketing Calendar Instructions
- IVC Broadcasts Archive
Contact Us
| Name | Position | Phone Number | |
|---|---|---|---|
|
Chesbrough, Amanda |
State Program Staff Assistant |
435-797-3923 | |
|
Christensen, Darlene |
Youth Program Director |
435-277-2406 | |
|
State Program Assistant Director |
435-797-3725 |
||
|
Gertge, Marcia |
Nutrition Education Assistant Trainer |
435-723-2244 |
|
|
Social Media & Marketing Coordinator |
435-590-0051 |
||
|
Social Marketing, Advocacy, & Eligibility Coordinator |
435-797-4209 |
||
|
Payroll & Human Resources Coordinator |
435-797-4162 |
alicia.nyman@usu.edu | |
|
State Program Director |
435-760-0925 |
||
|
Rowley, Leslie |
Evaluations Coordinator |
435-797-3923 |
|
|
Strongo, Kristi |
Nutrition Education Assistant Trainer |
801-669-1654 |
|
|
Wille, Celina |
Latino Program Director |
435-752-6263 |
|
|
Business Manager |
435-797-7406 |