Create Better Health (Utah SNAP-ED)
Staff Website
Staff Resources
- Create Better Health (Curriculum & Handouts)
- Create Family Meals (Curriculum & Handouts)
- Create Farm Fresh Food (Curriculum & Handouts)
- Create Farm Fresh Gardens (Toolkit & Handouts)
- Create Better Health en español (Curriculum & Handouts)
- Creaciones en la cocina (Curriculum & Handouts)
- Captain Create MyPlate (Curriculum & Handouts)
- Create MyPlate: Youth Curriculum
- Food, Fun, & Reading (Curriculum & Handouts)
- Food, Fun, & Culture (Pilot Series)
- Supplemental Resources
- CBH Ambassador Lesson Resources
- Leave Survey (for extended time off)
- 2022 Employee Wellness Challenge
Monday Statewide Staff Meetings
- November 15, 2021
- November 1, 2021
- October 18, 2021
- September 20, 2021
- August 16, 2021
- August 2, 2021
- July 19, 2021
- June 21, 2021
- June 7, 2021
- May 3, 2021
- April 19, 2021
- April 5, 2021
- March 15, 2021
- March 1, 2021
- January 25, 2021
- December 7, 2020
- Link to PEARS
- Adult Reporting & Youth Surveys
- Online Class Reporting with Survey Responses
- Online Class Reporting without Survey Responses
- Food Pantry PSE PEARS Entry Instructions
- School PSE PEARS Entry Instructions
- Retail Settings PSE PEARS Entry Instructions
- County Facebook Monthly Reporting Instructions
- County Newsletter Monthly Reporting Instructions
- Eligibility Waiver
- Food Allergy Warning Portrait or Landscape
- Media Photo Release Form Adult or Minor
- Tax Exemption Form
- Affirmative Action Equal Opportunity Resources
- USDA Funding and Nondiscrimination Statements
- Create Better Health Official Logos
- In-person Programming Tracker (COVID-19 Prevention)
COUNTY
STATE
STATE
- Utah SNAP-Ed Annual Reports
- 2021 Farmers Feeding Utah Infographic
- 2020 Farmers Feeding Utah Infographic
- 2020 Create Better Health Impact Report
- 2019 Create Better Health Impact Report
- 2019 Create Better Health (SNAP-Ed) Impact Sheet
- 2018 Food $ense (SNAP-Ed) Infographic
- 2017 Food $ense (SNAP-Ed) Infographic
- 2016 Food $ense (SNAP-Ed) Infographic
- 2016 Food $ense (SNAP-Ed) Family Meals Infographic
- 2014 Food $ense (SNAP-Ed) Infographic
- 2013 Food $ense (SNAP-Ed) Impact Report
Contact Us
| Name | Position | Phone Number | |
|---|---|---|---|
|
Youth Program Coordinator |
435-277-2406 | ||
|
State Program Assistant Director |
435-797-3725 |
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|
Program Training Coordinator |
435-723-2244 |
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|
Social Media & Marketing Coordinator |
435-590-0051 |
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|
Business Assistant |
435-797-4162 |
||
|
Social Marketing & Eligibility Coordinator |
435-797-4209 |
||
|
Utah Southwest Region Program Facilitator |
801-414-8618 |
||
|
State Program Staff Assistant |
435-797-3923 |
amalia.larson@usu.edu | |
|
State Program Director |
435-760-0925 |
heidi.leblanc@usu.edu | |
|
Curriculum & Education Coordinator |
801-669-1654 |
||
| Vaterlaus, Liz |
Business Manager |
435-797-0925 |
|
|
PEARS Coordinator & Captain Create |
435-797-3923 |
||
|
Latino Program Director |
435-752-6263 |