Create Better Health (Utah SNAP-ED)
Staff Website
Staff Resources
- Create Better Health (Curriculum & Handouts)
- Create Better Health en español (Curriculum & Handouts)
- Create Family Meals (Curriculum & Handouts)
- Create Family Meals en español (Curriculum & Handouts)
- Create Farm Fresh Food (Curriculum & Handouts)
- Create Farm Fresh Gardens (Toolkit & Handouts)
- Captain Create MyPlate (Curriculum & Handouts)
- Food, Fun, & Reading (Curriculum & Handouts)
- Food, Fun & Reading (Culture) (Pilot Series)
- Supplemental Resources
- Ambassador Lesson Resources
- Leave Survey (for extended time off)
- 2022 Employee Wellness Challenge
Monday Statewide Staff Meetings
- June 6, 2022
- May 16, 2022
- May 2, 2022
- April 18, 2022
- April 4, 2022
- March 21, 2022
- March 7, 2022
- February 7, 2022
- December 6, 2021
- November 15, 2021
- November 1, 2021
- October 18, 2021
- September 20, 2021
- August 16, 2021
- August 2, 2021
- July 19, 2021
- Link to PEARS
- Adult Reporting & Youth Surveys
- Online Class Reporting with Survey Responses
- Online Class Reporting without Survey Responses
- Food Pantry PSE PEARS Entry Instructions
- School PSE PEARS Entry Instructions
- Retail Settings PSE PEARS Entry Instructions
- County Facebook Impressions Instructions
- County Instagram Impressions Instructions
- County Newsletter Monthly Reporting Instructions
- Eligibility Waiver
- Food Allergy Warning Portrait or Landscape
- Media Photo Release Form Adult or Minor
- USDA Funding and Nondiscrimination Statements
- Create Better Health Official Logos
- USU Tax Exemption Form
- USU Notice of Non-discrimination
COUNTY
STATE
STATE
- Utah SNAP-Ed Annual Reports
- 2021 Farmers Feeding Utah Infographic
- 2020 Farmers Feeding Utah Infographic
- 2020 Create Better Health Impact Report
- 2019 Create Better Health Impact Report
- 2019 Create Better Health (SNAP-Ed) Impact Sheet
- 2018 Food $ense (SNAP-Ed) Infographic
- 2017 Food $ense (SNAP-Ed) Infographic
- 2016 Food $ense (SNAP-Ed) Infographic
- 2016 Food $ense (SNAP-Ed) Family Meals Infographic
- 2014 Food $ense (SNAP-Ed) Infographic
- 2013 Food $ense (SNAP-Ed) Impact Report
- 2021 MPR SWR SNAP-Ed Impact Report
- 2020 MPR SWR SNAP-Ed Impact Report
- 2019 MPR SWR SNAP-Ed Impact Report
- 2018 MPR SNAP-Ed Impact Report
- 2017 MPR SNAP-Ed Impact Report
- 2017 Utah SNAP-Ed Works Impact Report
- FNS Impact Report Template
- LGU SNAP-Ed Talking Points
- 2016-17 SNAC Report
- 2015-16 SNAC Report
- 2014-15 SNAC Report
Best of State 2022
USU Extension Nutrition Health Education
Contact Us
| Name | Position | Phone Number | |
|---|---|---|---|
|
Create Better Health Program Director |
435-760-0925 |
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Create Better Health Program Assistant Director |
435-797-3725 | ||
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Latino Program Director |
435-752-6263 | ||
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State Program Admin Assistant |
435-797-0879 |
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|
Brian Joy |
State Program Staff Assistant II |
435-797-3923 |
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Latino Program Coordinator |
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|
Habiba Nur |
Refugee Program Coordinator |
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Curriculum & Education Coordinator |
801-669-1654 |
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Evaluation & Social Marketing Coordinator |
435-797-4209 |
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|
Brittney Johnson |
Policy, Systems, & Environment Coordinator |
801-414-8618 |
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Program Marketer |
435-590-0051 |
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Program Training Coordinator |
435-723-2244 |
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Business Assistant |
435-797-4162 |
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Business Manager |
435-797-0925 |