- Create Better Health (Curriculum & Handouts)
- Create Family Meals (Curriculum & Handouts)
- Create Farm Fresh Food (Curriculum & Handouts)
- Creaciones en la Cocina (Curriculum & Handouts)
- Create MyPlate: Youth Curriculum
- Food, Fun, & Reading (Curriculum & Handouts)
- Supplemental Resources
- Create Farm Fresh Food (Curriculum & Handouts)
- Create Farm Fresh Food Flier (Template)
- Create Farm Fresh Food Poster (Template)
- Farmers' Market Produce Posters
- Farmers' Market Recipes
- Farmers' Market Recetas
- Farmers' Market Blank Recipe Card Single-side
- Farmers' Market Blank Recipe Card Double-sided
- Farmers' Market Fliers
- 2018 Live Well Utah Farmers Market Recipe Book
- 2018 Farmers' Market Toolkit
COUNTY
SNAC
- 2016-17 SNAC Report (coming soon)
- 2015-16 SNAC Report
- 2014-15 SNAC Report
STATE
- Food $ense (SNAP-Ed) Annual Reports
- 2017 MPR SNAP-Ed Impact Report
- 2017 Utah SNAP-Ed Works Impact Report
- FNS Impact Report Template
- 2018 Food $ense (SNAP-Ed) Infographic
- 2017 Food $ense (SNAP-Ed) Infographic
- 2016 Food $ense (SNAP-Ed) Infographic
- 2016 Food $ense (SNAP-Ed) Family Meals Infographic
- 2014 Food $ense (SNAP-Ed) Infographic
- 2013 Food $ense (SNAP-Ed) Impact Report
- 2019 Protocol Manual
- New Hire Training on Canvas
- Civil Rights Training
- Right to Privacy Training
- IRB Training by CITI
- NNCP (National Nutrition Certification Program)
- P-Card Training
- Affirmative Action Equal Opportunity
- Sexual Harassment Prevention
- Driver's Training
- Payroll Instructions & Training
- Introduction to PEARS
- NEA Role Statement
- Code of Conduct
- Non-disclosure Agreement
- Monthly Inservice Recordings
- State Google Calendar Instructions
- County Marketing Calendar Instructions
- IVC Broadcasts Archive
Contact Us
| Name | Position | Phone Number | |
|---|---|---|---|
|
Chesbrough, Amanda |
State Program Staff Assistant |
435-797-3923 | |
|
Christensen, Darlene |
Youth Program Director |
435-277-2406 | |
|
State Program Assistant Director |
435-797-3725 |
||
|
Gertge, Marcia |
Nutrition Education Assistant Trainer |
435-723-2244 |
|
|
Social Media & Marketing Coordinator |
435-590-0051 |
||
|
Social Marketing & Eligibility Coordinator |
435-797-4209 |
||
|
Payroll & Human Resources Coordinator |
435-797-4162 |
alicia.nyman@usu.edu | |
|
State Program Director |
435-760-0925 |
||
|
Rowley, Leslie |
Evaluations Coordinator |
435-797-3923 |
|
|
Strongo, Kristi |
Nutrition Education Assistant Trainer |
801-669-1654 |
|
|
Wille, Celina |
Latino Program Director |
435-752-6263 |
|
|
Business Manager |
435-797-7406 |