Our PSE (Policy, Systems, and Environment) projects include Core and Supplemental Activities to drive impactful, sustainable change within our communities. Ambassadors can implement these strategies without prior approval from the state office. If you are interested in doing a different PSE strategy, please fill out the PSE Strategy Action Plan Form available on the staff website.  

PSE Core Projects

These activities aim for long-term changes and are essential for building healthier communities. Counties are encouraged to complete a set number based on their location: 5 activities in rural counties, and 10 activities in urban counties per fiscal year.

market booth in purple outline   Create Healthy Pantries

Create Healthy Choices Thumbs Up
Site:  Food pantries
Strategy: Increase visibility and appeal of healthy foods in pantry
Tools:
Toolkit (PDF)
Program Policies Toolkit summary for pantry staff (PDF)
Assessment tool (PDF)
All available resources  

Healthy Food Drives
Site:  Food pantries
Strategy:  Increase availability of healthy foods in pantry
Tools:
Toolkit  (Coming Soon)  
Assessment tool  (Coming Soon)  
All available resources


  

Community Gardens
Site:  Food pantries
Strategy:  Increase availability of healthy foods in a pantry
Tools:
Toolkit (Coming Soon) 
Assessment tool (Coming Soon) 
 

   
  

 

  Create Healthy Schools

School Gardens
Site:  Eligible elementary, middle, or high schools
Strategy:  Increase availability of healthy foods in schools
Tools:
Toolkit  (PDF)  (coming soon)
Assessment tool  (PDF)  (coming soon)
All available resources (coming soon)

Captain Create Cafeteria
Site:  Eligible elementary, middle, or high schools
Strategy:  Increase the appeal of healthy options and education in school cafeterias
Tools:  
Toolkit  (PDF) (coming soon)
Assessment tool  (PDF)  (coming soon)
All available resources

 

 

   Create Healthy Stores

Create Healthy Choices Thumbs Up
Site:  Small retail settings (corner stores, convenient stores that accept EBT)
Strategy:  Increase availability, visibility, and appeal of healthy foods in small retail settings
Tools:
Toolkit  (PDF)
Assessment tool  (PDF)
All available resources

Healthy Checkout Lanes
Site:  Small retail settings (corner stores, convenient stores that accept EBT)
Strategy:  Increase visibility and appeal of healthy foods in retail settings
Tools:  
Toolkit  (PDF) (coming soon)
Assessment tool  (PDF) (coming soon)
All available resources  (coming soon)
 

 

 

PSE Supplemental Projects

These activities support partnerships and enhance the impact of core projects. They are less resource-intensive and are vital for community engagement and relationship building. They include:

Green box with a heart on the front    Senior Boxes

Senior Box program is an extension of the USDA Commodity Supplemental Food Program. Materials can be found here.

deep orange outline of an oven    Recipe Card Drop Off

Regularly deliver recipe cards to food pantries that complement available ingredients. This helps families prepare healthy, budget-friendly meals. 

grey and blue hands shaking  Food Pantry Volunteer Support

Support volunteers at food pantries; assist with food distribution, organize shelves, and provide nutritional guidance to clients.

outline in dark green of a chef in a large chef cap  Cooking Demonstrations at Food Pantries

Partner with local food pantries, community centers, or schools to offer cooking demonstrations that highlight easy, healthy meals using local or donated ingredients.

purple outline of a booth at a market  Host Booths at Farmers Markets

Set up informational booths at farmers markets to educate SNAP recipients and other customers on healthy food choices, how to use SNAP benefits, and budgeting tips for healthy eating. Farmers market materials can be found here

orange outline of an old fashion typewriter  Newsletters

Pantries, DWS locations, and libraries are excellent places to offer a Create Better Health newsletter. Include a healthy recipe, nutrition or physical activity tip, and information on upcoming classes.  

 

 

 

For more information, please contact Amberly Lambertsen.