Program Areas
Foods
In this project, youth will develop life skills in food related topics including: cooking, baking, food preservation and nutrition. They will explore the science, nutrition and history of cooking on their journey to becoming a chef. They will:
- Use USDA MyPlate to plan meals and make balanced food choices
- Learn how to safely purchase, prepare, store and preserve food
- Discover the health benefits of food
- Experience cooking and eating their own meals
Curriculum and Resources
- Discover 4-H: Cake Decorating Clubs, Healthy Snacks Clubs, Kitchen Science Clubs, Edible Science, Candy Company, Food Preservation, Food Dehydration.
- iCook
Questions? Contact JoLene Bunnell | (801) 318-4603 | jolene.bunnell@usu.edu
Download the official Utah-4H Event App for detailed info on shows, projects, conferences, and so much more!