In this project, youth will develop life skills in food related topics including: cooking, baking, food preservation and nutrition. They will explore the science, nutrition and history of cooking on their journey to becoming a chef. They will:
- Use USDA MyPlate to plan meals and make balanced food choices
- Learn how to safely purchase, prepare, store and preserve food
- Discover the health benefits of food
- Experience cooking and eating their own meals
Curriculum and Resources
Questions? Contact JoLene Bunnell | (385) 268-6536 | firstname.lastname@example.org
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