Program Areas
Foods


In this project, youth will develop life skills in food related topics including: cooking, baking, food preservation and nutrition. They will explore the science, nutrition and history of cooking on their journey to becoming a chef. They will:

  • Use USDA MyPlate to plan meals and make balanced food choices
  • Learn how to safely purchase, prepare, store and preserve food
  • Discover the health benefits of food
  • Experience cooking and eating their own meals



Curriculum and Resources





Questions?  Contact JoLene Bunnell  |  (385) 268-6536  |  jolene.bunnell@usu.edu





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