About the Program
Our mission is to enhance economic opportunities and quality of life among families and communities. We focus on helping individuals and families use resources wisely—money, time, skills, materials, and community services—while fostering resilience and well-being.
Master Food Preserver
Learn the science of food preservation—canning, drying, freezing, food safety, pickling, and more.
Healthy Relationships
Classes for singles and couples to build and maintain strong, healthy relationships.
Create Better Health (SNAP-Ed)
Helping low-income families budget and eat healthier through Utah’s SNAP-Ed program.
EFNEP (Expanded Food and Nutrition Education Program)
Teaching nutrition, meal planning, and healthy habits to improve family well-being.
The Sampler Newsletter
"The Sampler" covers Home Economics, Family Well-Being, Finances, Extension Events, and more. To subscribe, email linda.black@usu.edu.