Food Preservation Courses and Classes

Preserve The Harvest 2021

Online Lecture Series

Are you interested in preserving your garden harvest? Join USU Extension Experts online to learn all about preserving, processing, and storing seasonal produce and meats.

Classes are $5 each. Registration is required for all classes.

Register Here

Scheduled Dates, Times, and Topics

Online lectures will take place from 7:00-8:30 PM (MST) on Tuesdays during May & June. See dates and topics below.

Calendar  Canning Basics

Click Here!

Cost: FREE

Calendar Aug. 3

Basics of Home Canning

Cost: Free

( 7 PM )

Register Here!

Mater Food Preserver In-Person Workshop Series

July 12, 13, 14, 15 &16 - 8:00 AM - 2:30 PM

Roy High School FACS Kitchen
2250 W. 4800 S. Roy, Utah
$135 for the entire series

To register to please call: 801-399-8207

Master Food Preserver Volunteer Opportunity

After completing the entire course, you may request to become a Master Food Preserver Volunteer.  Master Food Preserver Volunteers:

  • Provide information at local farmers’ markets, fairs, or community events.
  • Answer canning calls during canning season.
  • Teach presentations and workshops as part of a team or on your own for community groups and schools.
  • Prepare educational displays, writing articles for newsletters, newspapers.

Request more information about becoming a volunteer during the course from your USU Extension agent.

2021 Online Class Details

When: Tuesday Evenings in May and June See Full Schedule
Where: Online
Cost: $5 each class.
*Registration is required for all Classes Register
* Once you have registered for the class you will be emailed the class link. These 5 online classes feature live presentation and time for Q&A.
In each class, participants who attend live will be entered into drawing for door prizes.
Classes will be recorded and made available for those who register. Participants will also be given handouts and resources.