Preserve the Harvest Courses
Our In-Person 2020 Master Food Preserver Program has moved to an online Preserve the Harvest Course.
Online Lecture Series
Are you interested in preserving your garden harvest? Join USU Extension Experts online to learn all about preserving, processing, and storing seasonal produce and meats.Register Here
Scheduled Dates, Times, and Topics
Food Safety and Food Preservation Basics
Fruits and Filling
Jams and Jellies
Freezing and Freeze Drying
Pickling and Fermenting
Master Food Preserver Volunteer Opportunity
After completing the entire course, you may request to become a Master Food Preserver Volunteer. Master Food Preserver Volunteers:
- Provide information at local farmers’ markets, fairs, or community events.
- Answer canning calls during canning season.
- Teach presentations and workshops as part of a team or on your own for community groups and schools.
- Prepare educational displays, writing articles for newsletters, newspapers.
Request more information about becoming a volunteer during the course from your USU Extension agent.
2020 Online Class Details
In each class, participants who attend live will be entered into drawing for door prizes.
Classes will be recorded and made available for those who register. Participants will also be given handouts and resources.