Food Preservation Courses and Classes

In-Person Master Food Preserver Hands-on Workshops

Embark on a transformative journey into the art of food preservation with our Master Food Preserver Hands-on Workshops, held in Salt Lake City. Dive deep into the world of preserving the bounty of each season, led by experts passionate about sustainable living and culinary arts. These workshops offer not just instruction, but an immersive experience that will elevate your food preservation skills to new heights.

Spaces are limited to ensure a personalized and impactful experience for each participant. Be the first to know about our upcoming dates and secure your spot by joining our waitlist now.

For any inquiries or to express your interest, please reach out to Melanie Jewkes at 385-468-4838 or via email at melanie.jewkes@usu.edu.

Join the waitlist

Online, On-Demand Courses

Preserve the Harvest Series

Preserve the Harvest is a series of classes all about the ins and outs of canning — perfect for beginners or long-time canners. Course taught by multiple faculty in the Home and Community Department.

All lessons include lecture-based presentations on the principles of home canning and most lessons include demonstrations in the kitchen showing step-by-step canning procedures from recipe prep to removing final product from canners.

Sections include:

  • Home Canning 101 (basics of home canning principles)
  • Tomatoes and Salsa
  • Jams and Jellies
  • Pickling
  • Pressure Canning for low-acid foods
  • Dehydrating Fruits, Veggies and Jerky
  • Freeze Drying
Register Here

Canning 101

Canning is not cooking — it is science! It is a process that needs to be followed exactly. In this online course, you will:

  • Learn about scientifically tested resources that will be your go-to for canning information.
  • Learn about boiling water bath, pressure canning and steam canning and which process works best for different foods.
  • There are foods that should not be canned and recipes you should never adjust. However, there are a few ingredients that can be changed up. Learn which is which.
  • Learn about shelf life and storage methods to preserve the quality of your home-canned foods.
Register Here

Master Food Preserver Volunteer Opportunity

After completing the entire course, you may request to become a Master Food Preserver Volunteer.  Master Food Preserver Volunteers:

  • Provide information at local farmers’ markets, fairs, or community events.
  • Answer canning calls during canning season.
  • Teach presentations and workshops as part of a team or on your own for community groups and schools.
  • Prepare educational displays, writing articles for newsletters, newspapers.

Request more information about becoming a volunteer during the course from your USU Extension agent.