Food Preservation Courses and Classes
Preserve The Harvest 2021
Online Lecture Series
Are you interested in preserving your garden harvest? Join USU Extension Experts online to learn all about preserving, processing, and storing seasonal produce and meats.
Classes are $5 each. Registration is required for all classes.Register Here
Scheduled Dates, Times, and Topics
Calendar Canning Basics
Calendar Aug. 3
Basics of Home Canning
( 7 PM )
Mater Food Preserver In-Person Workshop Series
Roy High School FACS Kitchen
Master Food Preserver Volunteer Opportunity
After completing the entire course, you may request to become a Master Food Preserver Volunteer. Master Food Preserver Volunteers:
- Provide information at local farmers’ markets, fairs, or community events.
- Answer canning calls during canning season.
- Teach presentations and workshops as part of a team or on your own for community groups and schools.
- Prepare educational displays, writing articles for newsletters, newspapers.
Request more information about becoming a volunteer during the course from your USU Extension agent.
2021 Online Class Details
In each class, participants who attend live will be entered into drawing for door prizes.
Classes will be recorded and made available for those who register. Participants will also be given handouts and resources.