Food Preservation Courses and Classes

Preserve The Harvest

2022 Preserve the Harvest Live Virtual Class Schedule

Recordings will be available after for those who register.
View flyer here.

calendar May 17, 2022

Freeze Drying

7:00 -8:30 p.m.
$5

Register Now

calendar May 24, 2022

Pressure Canning

7:00 - 8:00 p.m.
$5

Register Now

calendar May 31, 2022

Tomatoes and Salsa

7:00 - 8:00 p.m.
$5

Register Now

calendar June 7, 2022

Jams, Jellies, Fruits, and Pie Fillings

7:00 - 8:00 p.m.
$5

Register Now

calendar June 14, 2022

Dehydrating

7:00 - 8:00 pm.
#5

Register Now

In- Person Master Food Preserver Classes

$140 for full series or $35 for single day
Register below or call April at: 435-695-2544 or Jenna at 435-752-6263
View flyer here.

calendar June 13, 2022

Cache County High School

8:00 a.m. - 4:00 p.m.

Register Now

calendar June 14, 2022

Cache County High School

8:00 a.m. - 4:00 p.m.

Register Now

calendar June 15, 2022

Cache County High School

8:00 a.m. - 4:00 p.m.

Register Now

calendar June 16, 2022

Cache County High School

8:00 a.m. - 4:00 p.m.

Register Now

Online, On-Demand Course

Preserve the Harvest is a series of classes all about the ins and outs of canning--perfect for beginners or long-time canners. Course taught by multiple faculty in the Home and Community Department.

 

All lessons include lecture-based presentations on the principles of home canning and most lessons include demonstrations in the kitchen showing step-by-step canning procedures from recipe prep to removing final product from canners
Sections include:

  • Home Canning 101 (basics of home canning principles)
  • Tomatoes and Salsa
  • Jams and Jellies
  • Pickling
  • Pressure Canning for low-acid foods
  • Dehydrating Fruits, Veggies and Jerky
  • Freeze Drying

 

Register Here

Master Food Preserver Volunteer Opportunity

After completing the entire course, you may request to become a Master Food Preserver Volunteer.  Master Food Preserver Volunteers:

  • Provide information at local farmers’ markets, fairs, or community events.
  • Answer canning calls during canning season.
  • Teach presentations and workshops as part of a team or on your own for community groups and schools.
  • Prepare educational displays, writing articles for newsletters, newspapers.

Request more information about becoming a volunteer during the course from your USU Extension agent.

2022 Preserve the Harvest Live Virtual Class Schedule

* Once you have registered for the class you will be emailed the class link. These 5 online classes feature live presentation and time for Q&A.
In each class, participants who attend live will be entered into drawing for door prizes.
Classes will be recorded and made available for those who register. Participants will also be given handouts and resources.