Food Preservation Courses and Classes
Preserve The Harvest
2023 Preserve the Harvest Live Virtual Class Schedule
Recordings will be available after for those who register.
View flyer here.
In-Person Master Food Preserver Classes
$160 Early Bird special for full series, increases to $175 June 15th.
Contact Tessa Henri with questions or single-day attendance inquiries at 435-919-1321 or tessa.henri@usu.edu
View flyer here.
Online, On-Demand Courses
Preserve the Harvest Series
Preserve the Harvest is a series of classes all about the ins and outs of canning — perfect for beginners or long-time canners. Course taught by multiple faculty in the Home and Community Department.
All lessons include lecture-based presentations on the principles of home canning and most lessons include demonstrations in the kitchen showing step-by-step canning procedures from recipe prep to removing final product from canners.
Sections include:
- Home Canning 101 (basics of home canning principles)
- Tomatoes and Salsa
- Jams and Jellies
- Pickling
- Pressure Canning for low-acid foods
- Dehydrating Fruits, Veggies and Jerky
- Freeze Drying
Canning 101
Canning is not cooking — it is science! It is a process that needs to be followed exactly. In this online course, you will:
- Learn about scientifically tested resources that will be your go-to for canning information.
- Learn about boiling water bath, pressure canning and steam canning and which process works best for different foods.
- There are foods that should not be canned and recipes you should never adjust. However, there are a few ingredients that can be changed up. Learn which is which.
- Learn about shelf life and storage methods to preserve the quality of your home-canned foods.
Master Food Preserver Volunteer Opportunity
After completing the entire course, you may request to become a Master Food Preserver Volunteer. Master Food Preserver Volunteers:
- Provide information at local farmers’ markets, fairs, or community events.
- Answer canning calls during canning season.
- Teach presentations and workshops as part of a team or on your own for community groups and schools.
- Prepare educational displays, writing articles for newsletters, newspapers.
Request more information about becoming a volunteer during the course from your USU Extension agent.
2023 Preserve the Harvest Live Virtual Class Schedule
In each class, participants who attend live will be entered into drawing for door prizes.
Classes will be recorded and made available for those who register. Participants will also be given handouts and resources.