Preserve the Harvest
Utah State University Extension Canning and Food Preservation Resources
Utah State University Canning Resources
Canning & Food Preservation
Whether you are a new or experienced home food preserver or canner, you have come to the right place. Utah State University Extension is committed to providing the most up-to-date instructions and recipes so that you can be successful when preserving food at home. Our goal is to provide home canning resources so that your experience is satisfying and leaves you with the assurance that the food you preserve at home is safe and the highest quality possible.
Preserve the Harvest Courses
2020 Online Lecture Series
Are you interested in preserving your garden harvest? Join USU Extension Experts online to learn all about preserving, processing, & storing seasonal produce and meats.
Canning is not cooking — it is science! It is a process that needs to be followed exactly.
- scientifically tested resources
- boiling water bath
- pressure canning
- steam canning
- shelf life
- storage methods
- and more!