Electrical Programmable Pressure Cooker Study Information
Note: If used, we ask that you please cite Utah State University Extension. Thank you!
USU Extension Grant 2018-2019
Food Safety of low-acid pressure canning in electric programmable pressure cookers
EPPC Pinto Bean Protocol
EPPC Green Bean Protocol
EPPC Chicken Protocol
EPPC Pressure Estimation Protocol
Thermoworks Data Logger Protocol
Electronic Programmable Pressure Cooker Canning Study- Experimental Design