Stemphylium Leaf Blight

Onion with stemphylium leaf blight and downy mildew.Onion infected with stemphylium leaf blight and downy mildew.

Stemphylium leaf blightStemphylium Leaf Blight on Onion

Advanced foliar lesions from stemphylium leaf blightAdvanced foliar lesions from stemphylium leaf blight.

Stemphylium leaf blight in onion fieldStemphylium leaf blight in onion field.

HOSTS

  • Garlic
  • Onion
  • Chives

BIOLOGY

Stemphylium leaf blight is caused by the fungus Stemphylium vesicarium

  • Optimum conditions for spread are 65 to 77°F, heavy dew or rainfall, and conditions that cause foliar wounding.
  • The pathogen overwinters on infected plant debris.
  • Spores from outside or within the field are windblown and only cause infections through existing wounds on the leaf surface, such as from thrips feeding, hail, windstorms, etc.

SYMPTOMS

This disease is limited to leaves, and does not extend down to the scales of the bulb. Infections are initially small, light yellow to brown spots that may coalesce into extensive blighting of the leaves. Spots turn dark in appearance due to formation of fruiting bodies.

GENERAL MANAGEMENT

This disease is common in Utah onion fields, but rarely causes crop loss.

  • Conduct weekly examination of older leaves (which are most susceptible), starting in mid to late spring..
  •  Rotate out of onion crops for at least three years.
  • Bury plant debris.
  • Reduced plant density

Fungicides are available to prevent further spread; only apply after correct diagnosis Treatment for purple blotch also controls Stemphylium leaf blight.
Click here for fungicide options for commercial farmers.
Click here for fungicide options for home gardeners.





















Precautionary Statement: Utah State University and its employees are not responsible for the use, misuse, or damage caused by application or misapplication of products or information mentioned in this document. All pesticides are labeled with ingredients, instructions, and risks, and not all are registered for edible crops. “Restricted use” pesticides may only be applied by a licensed applicator. The pesticide applicator is legally responsible for proper use. USU makes no endorsement of the products listed in this publication.