Powdery Mildew on Vegetables

Powdery Mildew on Pea Powdery Mildew on Pea

Powdery Mildew on Chard
Powdery Mildew on Chard

Powdery Mildew on Carrots
Powdery Mildew of Carrots

Powdery Mildew on Squash
Powdery Mildew of Squash


  • Cucurbits
  • Root Crops
  • Solanaceous Crops
  • Legumes
  • Brassica Crops
  • Hemp


Powdery mildew is widespread in Utah and affects many vegetable, fruit, and landscape plants. There are several species of powdery mildew fungi, and typically they target just a single host, or only hosts in related plant families.  Powdery mildew is easily identifiable as white, “powdery” patches on the surface of leaves. Utah’s environment is favorable to this disease. It thrives in warm temperatures, humid plant canopies, and poor airflow.


Powdery mildew fungi are considered “obligate parasites” meaning that they cannot grow without a living host.

Late in the growing season, the powdery mildew fungus initiates sexual reproduction in some plant species. This sexual phase forms resting structures on foliage and other plant parts that are important for overwintering survival. The resting structures are fruiting bodies (chasmothecia) that contain the overwintering spores and are resistant to low temperatures and drought. With warm humid conditions in spring, chasmothecia release wind-blown spores that cause primary infections on susceptible hosts.


  • White, powdery fungal growth occurs on leaves, stems, and petioles.
  • Initial infections begin as a few, small, white fungal spots. Eventually, these spots spread and enlarge throughout the plant. As leaves become colonized, they may turn yellow and wilt, exposing the fruit to sunscald and resulting in poor yield.


  • Early detection of powdery mildew is critical, so it is important to consistently scout plants for disease.
  • Plant resistant varieties. Several varieties of vegetable crops are labeled with some level of resistance against powdery mildew
  • After harvest, remove or plow infected plant material. Powdery mildew overwinters on plant debris and removal can reduce disease occurrence the following season.
  • Increase plant spacing. Properly spaced plants will have better air movement, reducing the canopy humidity that can trigger powdery mildew infections.
  • Morning irrigation will allow excess moisture to dry from the ground and leaves, reducing evening humidity. Where possible, switch to drip irrigation.
Time for Concern: Throughout the growing season.

When and Where to Scout: Starting a few weeks after planting, inspect hemp leaves for new infections. Start with the lowest leaves of the plant, and check the undersides and the leaf surface for white, powdery areas.

Threat Level: Medium.


Many fungicides (both organic and synthetic) are available for commercial operations and home gardeners. Consider fungicide treatments when the first sign of powdery mildew is found. Repeated applications should occur every 7–10 days (or according to label recommendations).

Note that some products and product combinations can cause phytotoxicity (plant injury), such as:

  • Oils applied at temperatures over 85°
  • Sulfur applied at temperatures over 80° F
  • Mixing oil and sulfur or applying within 2 weeks of each other

Precautionary Statement: Utah State University and its employees are not responsible for the use, misuse, or damage caused by application or misapplication of products or information mentioned in this document. All pesticides are labeled with ingredients, instructions, and risks, and not all are registered for edible crops. “Restricted use” pesticides may only be applied by a licensed applicator. The pesticide applicator is legally responsible for proper use. USU makes no endorsement of the products listed in this publication.