Cabbage Looper

Cabbage Looper Life StagesCabbage Looper Life Stages
Cabbage Looper and Frass on CabbageCabbage Looper and Frass on Cabbage
Cabbage Looper Minor Feeding DamageMinor Feeding Damage
Major Feeding DamageMajor Feeding Damage

HOSTS

  • Cauliflower
  • Brussels Sprouts
  • Broccoli
  • Cabbage
  • Kale
  • Collards
  • Kohlrabi

DESCRIPTION

Cabbage looper (Trichoplusia ni) larvae are pale to dark green and 1.5 inches long. Adult moths are grey-brown with silver figure eight markings. Cabbage loopers can be identified by their "loop-like" crawling where the midsection of their body forms a loop as they bring their back legs (prolegs) toward their front legs, similar to an inchworm.

BIOLOGY

Egg | Larva | Pupa | Adult
Overwinter as pupae, and adults begin to emerge in late March to April. Most pupae cannot survive the winter in northern Utah due to cold soil temperatures. Moths immigrate from warmer regions in the south. Eggs are laid on the upper and lower surfaces of leaves. Larvae feed on foliage for 2 weeks before pupating. The time from egg to adult is about 30 days. There are 3-4 generations per year in Utah.

SYMPTOMS

The larvae chew holes in leaves, and may occasionally cause serious defoliation. As caterpillars mature, their feeding intensifies, and they often move into the developing heads. Larvae may also leave frass (fecal material) on plants.

SCOUTING

  • Monitor for cabbage loopers and signs of feeding regularly. Check the undersides of leaves and around or in damaged heads.
  • Pheremone traps specific for cabbage loopers attract adult moths for counting. 

GENERAL MANAGEMENT

  • Hand remove caterpillars.
  • Use floating row covers.
  • Plant tolerant crop varieties.
  • Clean growing sites of plant debris after harvest.
  • Manage weeds to remove overwintering sites for pupae. 

INSECTICIDES

Insecticides containing Bacillus thuringiensis var. kurstaki (Bt) and spinosad are effective in suppressing cabbage looper larvae.





Precautionary Statement: Utah State University and its employees are not responsible for the use, misuse, or damage caused by application or misapplication of products or information mentioned in this document. All pesticides are labeled with ingredients, instructions, and risks, and not all are registered for edible crops. “Restricted use” pesticides may only be applied by a licensed applicator. The pesticide applicator is legally responsible for proper use. USU makes no endorsement of the products listed in this publication.