Start a Food Business 

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Welcome to the Utah Food and Farm Business Program! This page is designed as a foundational guide for aspiring and current food entrepreneurs. Whether you’re just considering launching a food business or looking to refine your existing operation, this page will guide you through critical questions and considerations to help you make informed, strategic decisions. Below, you'll find links to resources that can assist with these considerations, including business planning tools, market research data and sustainable practice guidelines. Let’s get started on building a successful food business!

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The guidebook, "Are You Ready to Start a Business?", provides a checklist for evaluating personal readiness, finances, and business ideas before launching a new venture. Key areas include assessing personal health and support systems, ensuring financial stability and creditworthiness, exploring funding options, and analyzing the feasibility of the business idea. It emphasizes preparation and planning to address challenges and improve success chances. For more details, access the guidebook here.

The Food Business Basics course from Utah State University Extension provides essential training for those interested in launching a food business. It covers fundamental topics, including food safety, regulatory requirements, product development, and marketing strategies. This course is designed to help new entrepreneurs navigate the unique challenges of the food industry and build a strong foundation for success.

For more information or to enroll, visit Food Business Basics.

Interested in starting a farm? click here.