Watermelon and Mint Salad
kitchen timerPrep Time
15 min
kitchen timer
Prep Time
15 min
kitchen timerCook Time
n/a
kitchen timer
Cook Time
n/a
eating utensilsServings
8
eating utensils
Servings
8
dollar bill and wheatCost
$
dollar bill and wheat
Cost
$
Ingredients
- 8 cup seedless watermelon chunks (1-inch cubes)
- 1 /4 cup fresh lime juice
- Pinch of cayenne pepper (optional)
- 1 /2 cup mint leaves, torn
- Salt as desired
Instructions
In a large bowl, toss the watermelon chunks with the lime juice and cayenne. Fold in the mint leaves, season with salt and serve.
Cooking with Kids!
Have your kids help mix the salad together!
January 2026
Utah State University Extension