Summer Cucumber Salad
kitchen timerPrep Time
15 min
kitchen timer
Prep Time
15 min
kitchen timerCook Time
n/a
kitchen timer
Cook Time
n/a
eating utensilsServings
8
eating utensils
Servings
8
dollar bill and wheatCost
$
dollar bill and wheat
Cost
$
Ingredients
- 2 cucumbers, peeled and chopped
- 2 cups grape tomatoes, halved
- ½ red onion, minced
- ¼ cup cilantro, chopped (optional)
- 1 avocado, diced
- 1-15 ounce can black beans, drained and rinsed
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Chop all ingredients, except for beans, and place in a large bowl.
- Drain and rinse beans and add to bowl.
- Pour lime juice over salad.
- Add salt and pepper to taste.
- Serve chilled or at room temperature.
Cooking with Kids!
1. Have your kids help mix the salad together
Additional Notes
Tip
Add avocado to this salad right before serving. Allowing the diced avocado to sit too long may cause browning.
January 2026
Utah State University Extension - Create Better Health