USU researchers identify key barriers to organic production in Utah, including production costs, labor, market uncertainty, and certification requirements. Findings highlight opportunities to provide producers with practical guidance, financial support, a...
USU researchers examine how producers' concerns and attitudes influence decisions to adopt organic production among Utah agricultural producers. Findings highlight barriers such as production risks and knowledge gaps, while positive views of organic profi...
USU researchers examine how producer and operation characteristics influence organic production adoption decisions among Utah agricultural producers. Findings highlight factors that can help Extension target education, technical assistance, and mentoring ...
USU researchers identify Utah producers’ top organic education and resource needs. Findings highlight certification, support programs, marketing, and hands-on learning.
USU researchers surveyed Utah agricultural producers to understand their interest in organic production and the factors influencing their decisions. The findings highlight educational and resource needs for organic agriculture.
