Evaluating Profitable Agricultural Enterprises

FOR WESTERN EXTENSION PERSONNEL WORKING WITH AGRICULTURAL PRODUCERS, SMALL GROWERS AND FOOD MAKERS

Do you have clients seeking assistance with management decisions for drought or other changes, or assessing the feasibility of new enterprises or products? If yes, this is the webinar series for you.

Participation is free. Attendance at all webinars is suggested, but not required. 

 

Webinar Schedule

Wednesday, December 1, 2021
11:00 am -12:30 pm MST

Introduction to Economic Feasibility Assessment
Webinar Materials
Recording

Wednesday, December 15, 2021
11:00 am-12:30 pm MST

Market Feasibility Assessment
Webinar Materials
Recording

Wednesday, January 12, 2022
11:00 am-12:30 pm MST

Financial Feasibility Assessment - Budget and Profit Basics
Webinar Materials
Recording

Wednesday, January 26, 2022
11:00 am-12:30 pm MST

Financial Feasibility Assessment - Budgets and Financial Statements
Webinar Materials
Recording

Wednesday, February 9, 2022
11:00 am-12:30 pm MST

Financial Feasibility Assessment - Financial Analysis
Webinar Materials
Recording

Wednesday, February 23, 2022
11:00 am-12:30 pm MST

Enterprise Financing - Federal Grant and Loan Programs
Webinar Materials
Recording

Wednesday, March 30, 2022
11:00 am-1:00 pm MST

Enterprise Assessment Example - Analyzing Drought Management Strategies
Webinar Materials
Recording

Wednesday, April 13, 2022
11:00 am-12:30 pm MST

Conducting Client Needs Assessments
Webinar Materials
Recording

Wednesday, April 27, 2022
11:00 am-12:30 pm MST

Evaluating Client Programming
Webinar Materials
Recording

 

Thank you for attending!

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31523 through the Western Sustainable Agriculture Research and Education program under project number WPDP21-012. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.