Bulb Mites

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Bulb MiteBulb Mite (ipmworld.umn.edu)

Bulb MiteBulb Mite Damage on Garlic
(Oregon State University Extension)

HOSTS

  • Onion
  • Garlic

DESCRIPTION

Bulb mites are shiny, creamy white, bulbous mites often described as pearls with legs.

BIOLOGY

Bulb mites have multiple, overlapping generations per year. They overwinter on decaying vegetation such as weeds or crop debris. Injury typically occurs during early vegetative growth stages and is most damaging when plant growth is slowed by cool, wet weather. Infestations can affect bulbs both in field and in storage.

SYMPTOMS

Adults and nymphs feed with piercing-sucking mouthparts on the roots, basal plate, and outer layer of plant tissue providing openings for soil-borne fungal pathogens such as PythiumRhizoctonia, and Fusarium. Bulb mites can reduce plant stands and vigor, and promote rot of bulbs in storage.

GENERAL MANAGEMENT

  • Adults and nymphs are typically found in clusters under the root plate of onion bulbs or garlic cloves.
  • Watch for feeding damage symptoms which resemble those of dampingoff caused by Pythium.

Bulb mites primarily feed on decaying fungi but can greatly aggravate existing plant wounds and promote decay in plants. Growing tips of bulbs can be damaged and cause distortion under high numbers of bulb mites. This pest can also continue to develop on bulbs in storage.

  • Rotate crops.
  • Allow crop residues to fully decompose prior to planting.
  • Use clean seed and transplants.
  • Clean bulbs before storage and store in cool temperatures with low relative humidity.
  • Application of pesticides may be needed.

INSECTICIDES

No thresholds have been established.

Always verify that the product you are using is labeled for Bulb Mites control on the intended plant. Herbicide products are available for both home gardeners and commercial growers.
Precautionary Statement: Utah State University and its employees are not responsible for the use, misuse, or damage caused by application or misapplication of products or information mentioned in this document. All pesticides are labeled with ingredients, instructions, and risks, and not all are registered for edible crops. “Restricted use” pesticides may only be applied by a licensed applicator. The pesticide applicator is legally responsible for proper use. USU makes no endorsement of the products listed in this publication.