Pavement Ants

HOSTS

Corn Earworm on Tomato Fruit Image 1

 Tomato fruitworm exit hole on corn.
Image 2

 Tomato fruitworm exit hole on corn. Image 3

 Tomato fruitworm exit hole on corn.Image 4

  • Hemp
  • Ripe fruit, seeds, fatty, and greasy substances

DESCRIPTION

Worker ants are all the same small size and light to dark brown 
with fine grooves lining the head and thorax. Pavement ants have two nodes between the middle and rear body sections. Queen and male winged ants are larger than workers.

BIOLOGY

Egg | Larva | Pupa | Adult

  • 4 to 5 generations annually. 
  • Overwinter in nests located below ground.
  • Pavement ants are typically active from late winter through late fall.
  • Ants fly for mating most commonly in the spring through early summer, especially after rain events.
  • Pavement ants are one of the most abundant ant species in Utah, especially in urban areas.

SYMPTOMS

Ants have been known to feed on the base of seedlings and seedling roots, resulting in wilting and plant death. If nests are located directly below the host plant, the result can be reduced plant vigor, poor rooting, wilting, and death.

GENERAL MANAGEMENT

  • Ensure ants are not present before planting.
  • Locate and destroy nests.
  • Some insecticide sprays and one bait are approved to protect young plants.

Time for Concern: When plants are establishing root systems in the field..

When and Where to Scout: Watch for wilting of young plants not caused by lack of water, and inspect soil around base of plant. Watch for winged ants in spring  through early summer.

Threat Level: Low. Pavement ants typically do not feed on crops and plants unless there are no other food resources.

Occurrence in Utah: Ants are very common and have been found damaging 
Utah hemp plants in both field and greenhouse settings.

INSECTICIDES


Precautionary Statement: Utah State University and its employees are not responsible for the use, misuse, or damage caused by application or misapplication of products or information mentioned in this document. All pesticides are labeled with ingredients, instructions, and risks, and not all are registered for edible crops. “Restricted use” pesticides may only be applied by a licensed applicator. The pesticide applicator is legally responsible for proper use. USU makes no endorsement of the products listed in this publication.