Ask an Expert – Eleven Tips for Healthy Holiday Eating
Thanksgiving is filled with family, friends, and food. We look forward to the feeling of connection, satisfied taste buds, and new memories; however, many of us overindulge for the sake of tradition. An average American can consume about 4,500 calories on Thanksgiving Day when taking into account pre-meal snacking, the actual dinner, dessert, then evening leftovers. That is more than double the average recommendation for healthy adults. So, is there a way to indulge in our favorite traditions while also indulging in our health?
The answer is yes! By setting ourselves up for success and focusing more on adding healthy opportunities, we will feel better, take care of the bodies that have carried us through the year, and fully enjoy the things we love most about the holidays. Consider these tips for being mindful during your holiday feasts.
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Focus your attention on adding the healthy rather than “falling off the wagon for the holiday.” You don’t have to eat flavorless food, but you also don’t need to overindulge to the point of feeling sick. Find ways to add a few healthy options to your favorite traditional meals and find fun ways to get yourself moving. You can still enjoy yourself AND make healthy decisions.
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Indulge in the complete mealtime experience. Enjoy the flavors, smells, feelings of connection, conversations, and environment. You can fully indulge by slowing down, connecting with people around you, enjoying each bite, and listening to your body when it tells you you’re done eating.
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Eat what you love and leave what you like. It’s easy to get into the habit of trying everything and cleaning up your plate. But if you don’t love the taste, or if your body is feeling satisfied, you don’t have to take another bite. Don’t eat foods you really don’t like just because they are there.
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Add healthy choices. If your family enjoys snacks, try healthy options like nuts, citrus, or dried fruits. At mealtimes, add a few fruit and vegetable side dishes. Look for fun fruit and vegetable food art ideas and try them with the family. For those with diabetes, view healthy tips for holiday eating.
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Make healthy food choice swaps.
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Try whole wheat bread instead of white.
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Switch out ham for leaner meats like turkey, chicken, or seafood.
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Replace two or three unhealthy side dishes with a vegetable dish.
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Add fruit or swap an ingredient in your dessert recipe for a healthier alternative.
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Use herbs and spices instead of salt for flavor.
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Switch out sugar-sweetened beverages with water or warm teas.
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Stay hydrated. Sometimes, our bodies crave unhealthy options when we are simply thirsty. Keep water at the table, ensure you’re hydrated before eating, and listen to your body as you take each bite.
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Don’t get hangry. You will enjoy a meal more if you are not starving. Don’t skip meals during the day. This will let you focus on enjoying the whole experience of flavors, textures, and sensations instead of frantically satisfying your hunger.
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Pack the snacks. Keep healthy snacks in your purse, bag, or car as you are on the run during the holidays.
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Serve meals on a smaller plate to help with portion perceptions. Give yourself the freedom to refill your plate if needed.
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Don’t skip sleep. Being tired can dull our sense of hunger and fullness and can lead to less healthy eating.
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Create family holiday traditions that involve active movement for at least 30 minutes daily. These could include a family flag football game, hiking, playing in the snow, walking, relay races, etc. Just get moving and pick an activity you enjoy!
We can create better health through small and simple choices that lead to better experiences with our favorite traditions and connections. Simple, healthy choices become healthy habits, which turn into healthy lifestyles.
Contact
Lea Palmer
assistant director/program manager
Utah State University Extension Create Better Health (Utah’s SNAP-Ed program)
Lea.Palmer@usu.edu