Each lesson of this curriculum is designed to be flexible and adaptable to different educational settings, including classrooms, afterschool programs, and community workshops. Begin by assessing the knowledge of your participants (by providing pre-assessments), then teach the lesson and conduct the activities. The curriculum provides a mix of theoretical knowledge and practical applications, ensuring a holistic learning experience. End the lesson with the post-assessment to observe an increase in student’s knowledge for each lesson.
Each lesson includes a PowerPoint presentation with detailed note sections for each slide. Utilizing this presentation will ensure that educators are equipped with the necessary information to effectively teach students on topics regarding food waste reduction. In addition to the presentations, you will find a variety of resources, including activity and educational handouts. These materials are intended to support your teaching and enhance participant engagement. Be sure to review each lesson thoroughly and gather any additional materials you may need before starting.
We hope this curriculum serves as a valuable resource in your efforts to reduce food waste and promote sustainable practices. Together, we can make a difference in our communities and contribute to a healthier, more sustainable future.
| AVAILABLE CURRICULUMS |
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Utah Agriculture in the Classroom has created a curriculum based on lessons 1 and 2 in the NourishSmart curriculum. Their lesson focuses on exploring the origins of food, describing how food waste affects natural resources and the environment, and identifying potential solutions to mitigate food waste’s carbon footprint. If you are interested in teaching this curriculum, please visit The Social and Environmental Impacts of Food Waste.
| Lesson 1: Exploring Origins Where Our Food Comes From |
Lesson 2: Food Waste Impact on the Environment |
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Lesson Overview (pdf) Lesson PowerPoint (ppt) Food Miles Activity Guide (pdf) Take Home Activity (pdf) Assessment (pdf) Assessment Key (pdf) |
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Lesson Overview (pdf) Lesson PowerPoint (ppt) Water Needs for Food Production Activity Guide (pdf) Take Home Activity (pdf) Assessment (pdf) Assessment Key (pdf) |
Utah Agriculture in the Classroom has created a curriculum based on lessons 3 and 4 in the NourishSmart curriculum. Their lesson focuses on exploring strategies that can decrease food waste at home and school, designing solutions for schoolwide food waste reduction efforts, and participating in food waste challenges that encourage sustainable shopping, correct food storage practices, and meal planning. If you are interested in teaching this curriculum, please visit Fighting Food Waste: Strategies and Solutions for Home and School.
| Lesson 3: Preventing Food Waste at School |
Lesson 4: Minimizing Food Waste at Home Strategies & Solutions |
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Lesson Overview (pdf) Lesson PowerPoint (ppt) Competition Compost Activity Guide (pdf) Food Waste Audit Activity (pdf) Audit Signage (pdf) Competition Compost (pdf) Assessment (pdf) Assessment Key (pdf) |
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Lesson Overview (pdf) Lesson PowerPoint (ppt) Waste Wise Activity Guide (pdf) Take Home Activity (pdf) Assessment (pdf) Assessment Key (pdf) |
For more information, please contact Dr. Palak Gupta at palak.gupta@usu.edu or phone (813) 783-4445.