Food Safety & Preservation – Duchesne County
Utah State University Extension – Duchesne County provides resources designed to strengthen and enrich the lives of individuals and families. We help community members access and use trusted information on financial management, community services, food safety, nutrition, and overall well-being.
Food Safety & Home Preservation
Whether you are new to home canning or have years of experience, USU Extension provides reliable resources to help ensure the food you preserve is safe and high quality.
To help maintain safe canning practices, we recommend testing your pressure canner lid and gauge annually. If you would like assistance, bring your lid to the Duchesne County Extension Office during regular business hours.
To schedule testing, please call: 435-738-1140
Canning Resources
Duchesne County Processing Times
Because Utah's elevation varies significantly, canning in our state requires adjustments to processing times and pressure levels. The following charts provide recommended processing times for Duchesne County and surrounding communities.