13th Annual Urban and Small Farms Conference 

February 18-20, 2025

Vegetables

Tuesday, February 18

Time Speaker Session Resources
9:00-9:30am Dr. Milena Oliveira, Assistant Profressor, Extension Vegetable Specialist, Utah State University: 

Dr. Oliveira grew up on a small farm in the semiarid region of Brazil. She has experience working with fruits, vegetables and ornamental plants across a broad spectrum of production systems. She has M.S. in Plant Physiology, PhD in Agronomy/Horticulture, Brazil and postdoctoral studies in Agriculture and Biotechnology of Drylands, Israel as well as Dryland Cropping Systems from the University of Nebraska Lincoln. The overarching goal of her extension and research-based efforts is to identify/develop sustainable strategies to improve crop performance in terms of yield and quality of vegetable crops.

Introduction to the Vegetable Session & USU Vegetable Production Lab

USU’s Vegetable Production Program continues its commitment to supporting growers across Utah, now with a new Specialist leading Extension and research-based efforts. This session will introduce her role as the new Extension Vegetable Specialist and provide an overview of ongoing and upcoming projects. Additionally, this session will serve as a platform for assessing grower needs to guide future research and Extension priorities in the state of Utah.
9:30-10:00am Dr. Matt Kleinhenz, Professor, Extension Specialist (Vegetable Production Systems), The Ohio State University:

Dr. Kleinhenz served as a Crops Specialist with Univ of Maine Cooperative Extension before joining The OSU in 1998. Matt collaborates with many to develop research-based information used to enhance the productivity, efficiency, and sustainability of field- and high tunnel-based vegetable production systems. He approaches this process holistically, beginning with identifying key challenges and opportunities and asking how his and others’ expertise can be leveraged to meet them.

Success with High Tunnel Production is Rooted in Environmental Management

The purpose of high tunnel production is to provide crops with environments that maximize their growth and market value. Therefore, each person’s success with high tunnel production ultimately rests on their ability to manage the internal environments of their high tunnel(s) – especially through ventilation -- correctly, efficiently, and safely, which can be difficult during extended periods of time. This presentation will provide core guidance on positioning doors and sidewalls to optimize conditions inside the high tunnel.
10:00-10:30am Evan Christensen, Utah State University:

Evan has worked in vegetable and small fruit production research for five years at Utah State University. He has also worked as a teaching assistant for several undergraduate courses, including Modern Vegetable Production for two years. Evan is interested in helping growers understand plant, soil, and crop science so that they can be dynamic managers and face the challenges of the future climate.

 Biostimulants: Applications in Watermelon Production

The impacts of climate change and drought threaten water supplies crucial for watermelon production. Rising fertilizer costs and off-site effects also pose problems for the sustainability of watermelon production. Biostimulants have shown promise in maintaining production under deficit irrigation conditions and may offset fertility addition through ecosystem services and stimulatory effects. This presentation will give an overview of biostimulant products and their possible uses in vegetable production. It will also present results from experiments conducted at Utah State University.
10:30-11:00am Wesley Crump, Extension Assistant Professor, Wasatch and Summit Counties, Utah State University:

Wesley Crump is a USU Extension Assistant Professor in Wasatch and Summit Counties focused on horticulture. A few of his interests (not necessarily his strengths!) include fruit trees and other perennial crops, plant breeding, native plants, plant dyes, and all things home-gardening.


Cody Zesiger, Extension Assistant Professor, Davis County, Utah State University:

Cody Zesiger is in his sixth year with USU Extension. He worked previously as a secondary science teacher in Weber County. Cody's Utah roots run deep. He was born and raised in Davis County where he developed a passion for plants and the natural word. Cody's research interests include precision agriculture, specialty crop production, and human land use.  He enjoys spending time outdoors in public gardens and wild spaces.

 Utah Veggie Reviews: A Crowdsourced Tool for Hyper-Local Vegetable Reviews

Utahns seeking to know what varieties perform best in their unique environment are often left with fragmented or limited answers from online interest groups and seed vendors, or neighbors and friends. Any helpful answers received through these avenues are severely limited in reach. Utah Veggie Reviews aim to become a centralized source of backyard gardeners’ vegetable reviews in an effort to document the varieties that grow well in the various climates found throughout Utah. We will discuss the need for such a tool, how to use it, future plans, and discuss aspects from other successful initiatives and tools that we plan to implement.
11:00-11:30am Josh Martin, USU Extension:
Josh Martin works for Utah State University Extension as an Assistant Extension Professor in Horticulture, in Iron County Utah. Josh works with all types of plants in the landscape but is especially enthusiastic about finding better ways to grow veggies in our rugged intermountain west environment.		 Basic Organic Vegetable Production

This presentation focuses on growing vegetables using methods that are in line with the USDA organic program. This presentation will cover organic plant nutrition, soils, pest management and more.
11:30am-12:00pm Michele Schahczenski, Organic Outreach Coordinator, Utah State University:
Michele works for USU Extension and Utah TOPP to support current and transitioning organic farmers and ranchers through mentorship, technical assistance, and community building.  She is an organic and sustainable food systems advocate with experience working in agricultural, small business, public service, and non-profit settings. She has a decade of experience in agriculture as an organic crop inspector, food hub manager, farm worker, food system’s researcher, and extension agent. She has dedicated her life to seeing farmers succeed and communities gain greater access to healthy organic local food.


Penny Trinca, Owner, First Frost Farms:

Penny Trinca is the owner of First Frost Farms in Nibley, Utah. She is a dedicated grower who brings a passion for sustainable farming and high-quality produce to our local food community. At First Frost Farms, she focuses on bringing the best fresh vegetable produce while embracing practices that promote soil health and resilience in Utah’s unique climate. As a valued vendor at the Cache Valley Gardeners’ Market, Penny connects directly with customers, providing locally grown produce that reflects the hard work and dedication of small-scale farmers.



 Organic 101: Transition to Organic Partnership Project (TOPP)

Most people have heard of Organic certification, but many are unsure of what the label means and what certified organic production looks like. This presentation will outline what organic certification is and how producers get certified so that whether you are a grower or consumer you can decide if organic is right for you! We will also look at the Transition to Organic Partnership Program (TOPP) and how this program looks to support the number and network of organic producers in the state of Utah.

As Penny is an experienced organic producer, she is also a mentor of the TOPP program. At the conference, Penny will share insights from her farming journey, discuss the challenges and rewards of small-scale vegetable production, and offer her expertise on organic farming. She welcomes your questions about organic transition and looks forward to engaging in a meaningful discussion.


Animals

Tuesday, February 18

Time Speaker Session Resources
1:00-1:35pm

Rhonda Miller, Utah State University:
Dr. Miller is a Professor in the Applied Sciences, Technology & Education Dept., and serves as the Agricultural Environmental Quality Extension Specialist at Utah State University.  Dr. Miller has a strong agronomic and farm background. Her efforts primarily focus on helping educate producers and homeowners on ways to manage manure and other nutrients to enhance production and protect the environment.  Her field research centers around nutrient cycling and identifying best management practices (BMPs) that are practical for the producer and protect the environment. 

Manure Management on Urban and Small Farms
1:35-2:10pm Andree' Walker Bravo, Utah State University:
Andree’ Andree’ Walker Bravo is a Professional Practice Associate Professor with USU Extension in Salt Lake County and a Master Beekeeper. Andree’ has a statewide administrative assignment but also provides Extension education programs pertaining to sustainability and urban homesteading topics. Andree’ manages 20+ beehives between her personal hives and the teaching and demonstration apiaries at Wheeler Historic Farm. Andree’ graduated from Utah State University with a BS in Environmental Studies and a MS in Watershed Science.
 An Introduction to Beekeeping
2:10-2:45pm Jake and/or Jessie Hadfield:
Jessie currently serves as the State Agriculture and Animal Science Specialist for Utah 4-H. Her role takes her all over the state supporting county programs including small livestock. One of the fastest growing program areas is rabbits. Jessie grew up raising and showing rabbits in the Salt Lake valley and currently raises rabbits for meat and show in Cache County with her husband.		 ABCs of Meat Rabbits
2:45-3:20pm Daniel Cook, USDA ARS:
Dr. Cook is a research scientist at the USDA Agriculture Research Service Poisonous Plant Research Laboratory in Logan, UT. The mission of the Poisonous Plant Research Laboratory is to identify poisonous plants and their toxins, determine how the plants poison animals, develop diagnostic and prognostic procedures, identify the conditions under which poisoning occurs, and develop management strategies and treatments for producers to reduce livestock losses.		 Poisonous Plants to Livestock (Small Farms and Urban Environments)
3:20-4:00pm Joseph Okoh, Utah State University:
Joseph Okoh is an Associate Professor of Animal Genetics and Breeding and Assistant Professor of Small Acreage Livestock at Utah State University. He focuses on teaching, training, and providing extension services for small-acreage livestock operations, particularly those involving sheep, goats, poultry, rabbits, and other micro-livestock. His work offers practical, research-based advice for managing small-scale farms and aims to support and engage Utah's small-acreage livestock producers.		 Sustainable Backyard Chicken Production: Benefits, Challenges, and Best Practices

Fruit

Wednesday, February 19

Time Speaker Session Resources
9:00-9:30am

Brent Black, Utah State University Extension Fruit Specialist:
Dr. Brent Black is a Professor and Extension Fruit Specialist at Utah State University. He holds a B.S. degree in Plant and Soil Science from Utah State University, an M.S. degree in Horticulture from Michigan State University, and a Ph.D. in Plant Physiology from Oregon State University. Prior to joining USU in 2005, Dr. Black was a research scientist with the USDA Agriculture Research Service in Beltsville, Maryland for 6 years, where he studied production systems for strawberry and blueberry. His current research interests are in precision orchard management, and strategies for extending the production season of berry crops.

Heat Stress in Peaches and Apples: What does it look like, how does it happen, and what can I do?

In the past few years, we’ve had multiple incidents where peach and cherry trees experienced high incidence of “double” or “twin” fruit. As it turns out, these fruit deformities are the result of earlier heat or drought stress. This presentation will explore what this looks like, when the heat stress occurred and what orchardists need to watch out for in order to reduce future problems.
9:30-10:15am Jimmy Larsen, Utah State University Extension Fruit Specialist:

Jimmy Larson is an Assistant Professor and Fruit Extension Specialist. He is a whole tree plant physiologist and focuses on rootstocks, chemical thinning, and plant growth regulators in tree fruit.		 Apples- Crop Load Management/ Fruit Thinning Strategies 

Apple thinning is a critical annual task in which the majority of flowers/fruit are intentionally removed to improve size and quality of the remaining fruit and promote return bloom for the following year. Blossom and fruitlet thinning principles and strategies for thinning will be discussed"
10:15-11:00am Lisa DeVetter, Washington State University, Associate Professor, Small Fruit Horticulture: 
Lisa Wasko DeVetter leads the Small Fruit Horticulture program at Washington State University. Primary research areas include optimizing pollination services in small fruit crops, improved end-of-life management of agricultural plastics used in small fruit crop production, machine harvesting technologies, mitigating abiotic stress, and nutrient management.
 Beating the Heat and Mulching in Raspberries

This presentation will cover two topics related to improving red raspberry production: 1) the use of soil-biodegradable and non-biodegradable plastic mulches as an establishment tool for new plantings and 2) impacts of various heat mitigation strategies on yield, fruit quality, and overall plant stress. Specific heat mitigation technologies that will be covered includes biostimulants, evaporative cooling using microsprinklers, and shade cloth.  
11:00-11:30am Jimmy Larsen, Utah State University Extension Fruit Specialist:

Jimmy Larson is an Assistant Professor and Fruit Extension Specialist. He is a whole tree plant physiologist and focuses on rootstocks, chemical thinning, and plant growth regulators in tree fruit.
 Orchards - High Density Management System with Relativity to Small Scale

High Density Management system  w/relativity to small scale. "In the last 30 years there has been a shift in orchard canopies from large and complex to narrow and compact. These modern training systems maximize fruit production per land area and increase worker efficiency. This presentation will focus on principles behind, establishment, and maintenance of high-density orchard canopy architectures".
11:15am-12:00pm Grant Cardon, Utah State University Extension Soil Specialist: 

Grant’s work at USU focuses on the training and assisting of county Extension agents on soil management issues, particularly soil fertility and salinity management.  As the Extension Soils Specialist, Grant works to provide accurate interpretation of test results for soils, waters, plant tissues, manures and composts.		 Soil Management for Fruit Trees

Water Quality for Irrigation and Food Safety

Wednesday, February 19

Time Speaker Session Resources
1:00-1:30pm

Jose Brandao, Utah State University Assistant Professor & Extension Food Safety Specialist
Department of Nutrition, Dietetics, and Food Sciences:

Dr. Jose Brandao specializes in food safety, outreach, and education. He holds a Ph.D. in Food Science from Louisiana State University. Before joining Utah State University, he was a researcher at the Technological University of Panama, where he focused on advancing food safety and developing upscaling applications for fishery and horticultural by-products. Jose has also served as a Quality Control Manager, held advisory roles with the Codex Alimentarius Committee in Panama, and worked as a food safety consultant for international organizations.

Harmful Algal Blooms and Food Safety

We will discuss how harmful algal blooms (HABs) impact food safety in Utah, focusing on the risks of cyanotoxin contamination in irrigation water and its potential effects on fresh produce and other food products.
1:30-2:00pm David Basinger, UDAF:
David Basinger, has worked for Utah Department of Agriculture and Food (UDAF) for 15 years. Currently, he manages multiple programs at UDAF, including the USDA National Organic Program, ensuring the integrity of Utah's organic products; the FDA FSMA Produce Safety Program, working to implement and enforce the vital regulations that keep our produce safe; and the USDA GAP (Good Agricultural Practices) Program, promoting on-farm food safety through voluntary audits and education. David’s knowledge of these interconnected programs provides a unique perspective on the current landscape of food safety and agricultural production in Utah.		 Produce Safety Rule Pre-Harvest Agricultural Water Updated Rules and Requirements
2:00-2:30pm Matt Yost, Utah State University Agroclimate Extension Specialist:
Dr. Matt Yost is a native of southern Idaho where he was raised on a dairy farm. He completed his PhD in plant science at the University of Minnesota and is currently an Agroclimate Extension Specialist at Utah State University. He has authored numerous journal and extension articles on research dealing with water optimization, nitrogen management, precision agriculture, soil conservation, and bioenergy crops.		 Irrigation Management and Water Quality

This presentation will review irrigation management best practices that promote crop yield and health, while also helping to mitigate negative effects on water quality. It will also review practices for managing salinity and other considerations for water quality.
2:30-3:00pm Grant Cardon, Utah State University, Professor and Extension Soils Specialist:
Grant’s work at USU focuses on the training and assisting of county Extension agents on soil management issues, particularly soil fertility and salinity management.  As the Extension Soils Specialist, Grant works to provide accurate interpretation of test results for soils, waters, plant tissues, manures and composts.
 Irrigation Water Quality Sampling and Interpretation

This presentation provides an overview of the proper irrigation water quality sampling techniques, the relevant laboratory tests needed to evaluate irrigation water quality, the processes used to interpret the lab test data, and an exploration of the inherent sampling and analytical error one can expect for irrigation water quality analysis.
3:00-3:30pm Burdette Barker, Utah State University Extension Specialist: Burdette is the Extension Irrigation Specialist for Utah. He has worked throughout the Western U.S. in irrigation engineering consulting and research. He focuses on providing information and tools to help Utah's agricultural producers. His areas of expertise include irrigation system design and performance, and quantifying irrigation water use through flow measurement and crop water use measurement and modeling. Irrigation Water Filtration

Many irrigation systems, particularly small sprinklers and drip irrigation require filtration for proper maintenance and operation. This presentation will focus on filter technologies and selecting a proper filter for the urban or small farm. Filter sizing, mesh size, water source, and irrigation systems will be considered.
3:30-4:00pm Burdette Barker, Utah State University Extension Specialist: Burdette is the Extension Irrigation Specialist for Utah. He has worked throughout the Western U.S. in irrigation engineering consulting and research. He focuses on providing information and tools to help Utah's agricultural producers. His areas of expertise include irrigation system design and performance, and quantifying irrigation water use through flow measurement and crop water use measurement and modeling.   Fertigation and Chemical Water Treatment

Many growers want to apply aqueous fertilizers through their irrigation systems to supply nutrients directly to the plants. Additionally, drip irrigation systems sometimes require chemical water treatment (for example, acids) to maintain the irrigation lines. Many of these fertilizers and chemicals meet organic standards.  Fertigation and chemical injection principles and safety will be the primary topics covered.

Developing Your Niche

Thursday, February 20

This track will showcase unique farm businesses.  Speakers will talk about their stories and how they started, as well as what they are currently doing.

Time Speaker Session Resources
9:00-9:30am

Wes Crump, Utah State University:
Wesley Crump is a USU Extension Assistant Professor in Wasatch and Summit counties focused on horticulture. A few of his interests (not necessarily his strengths!) include fruit trees and other perennial crops, plant breeding, native plants, plant dyes, and all things home-gardening.

An Introduction to Plant-Based Dyeing

 
9:30-10:00am Alan Mitchell, Bennion Beef:
A mix of pioneer heritage and new ideas, Bennion Beef is a partnership between Alan and Elizabeth, their children, extended family members, summer labor, government agencies, USDA-FS, NRCS, lending agencies, UDFA Grazing Improvement Program, Utah’s Own, UDWR, Vernon Irrigation Company, and Wildlife groups. They produce American Wagyu beef with a blend of heartiness and silky fat that is sold direct to customers, who become friends, while practicing regenerative agricultural principles on their irrigated pastures. Winners of the 2023 Leopold Conservation Award for the State of Utah, Bennion Beef was recognized for improving range vegetation to enhance sage grouse, wild turkey, deer, and other species. 		 Regenerative Ranching to Produce High-Quality, Specialty Beef
10:00-10:30am Cynthia Stringham, 42nd Street Greenhouse:
Cynthia Stringham, a passionate garden enthusiast, transformed her love for plants into a thriving opportunity as the host of Modern Gardener on PBS Utah, where she inspires others to cultivate their green spaces. She later expanded her influence by acquiring 42nd Street Greenhouse Nursery, a hub for unique and vibrant plant selections. Now, as the owner of Heritage Mums, she is dedicated to preserving and sharing a stunning collection of heirloom chrysanthemums, blending tradition with modern gardening expertise.		 Mums the Word: Finding my Niche in Chrysanthemums
10:30-11:00am Barney Northrop:
Barney is a well-beloved Cache Valley chef, sommelier, and fiercely loving friend to all. With a great proficiency in food and wine, he is a fountain of knowledge, always willing to teach those around him. He's heavily involved in his community in regards to interpersonal connections, animals, local food, and more. 
 Selling to Restaurants: A Chef's Perspective
11:00-11:30am Noah Langenfeld, Utah State University:
Noah grew up in Central Wisconsin working every summer at a large hydroponic vegetable farm. He has been researching methods to develop sustainable hydroponic fertilizer solutions at Utah State University for the past 5 years and will be graduating with his PhD in Plant Science this spring.		 Hydroponics: Year-Round Growing at Any Scale
11:30am-12:00pm Kynda Curtis, Professor and Extension Economist, Utah State University: Kynda Curtis is a Professor and Extension Specialist in the Department of Applied Economics at Utah State University (USU). She received her PhD in Economics from Washington State University in 2003. Her research interests include agriculture/food marketing, direct-to-consumer marketing, as well as consumer demand for value-added, specialty, and differentiated foods. As an Extension Specialist, Dr. Curtis assists small-scale growers in developing new markets for their products and assessing the feasibility of new food products and value-added processes. Intermountain Consumer Preferences for Specialty Cut Flowers

Food and Farm Business Resources

Thursday, February 20

Time Speaker Session Resources
1:00-1:30pm Karin Allen, Utah State University:

Karin Allen is an Associate Professor in the Department of Nutrition, Dietetics and Food Sciences at Utah State University and serves as the Food Quality and Entrepreneurship Specialist for Cooperative Extension. Dr. Allen works with small food producers (both on and off the farm) to address food processing issues including labeling, safety, and regulatory compliance, as well as issues specific to agritourism and community supported agriculture operations.
 Utah Food and Farm Business Program Updates and Introductions
1:30-2:00pm Tracy Celio, Program Manager, Southwest Regional Food Business Center, University of California Agriculture and Natural Resources:
Born and raised in the Sierra Nevada region of California, Tracy oversees the Southwest Regional Food Business Center at UC Agriculture and Natural Resources. She has been with UC ANR since 2012 and has successfully managed UC community-based programs in California. As a social scientist, her expertise focuses on program management, community engagement, training, and program development.  Tracy served as a United States Peace Corps Volunteer in Central America, as a food security extension agent and an AmeriCorps VISTA volunteer along the US/ Mexico border. Having served in both organizations, she has been recognized with a Harris Wofford Award for outstanding service and civic engagement at home and abroad.  Tracy earned her degree from CSU San Diego with a concentration in environmental studies. 


Kaylan Burns, Project Coordinator, Utah Food and Farm Business Program, Utah State University:
Born and raised in Houston, Texas, Kaylan brings a strong background in business and finance to his role in the Utah Food and Farm Business Program. With a degree in Business Management and an emphasis in Entrepreneurship, he has worked across multiple industries but has always found his passion in agriculture. His expertise lies in business development, financial strategy, and supply chain management, helping businesses navigate growth and sustainability. Kaylan also dedicated two years to missionary service in Mexico for the Church of Jesus Christ of Latter-day Saints. He has a strong commitment to community engagement and economic development.
 Business Builder Award Program, Southwest Regional Food Business Center 

This presentation provides an overview of the Southwest Regional Food Business Center’s (SWRFBC) Business Builder Award Program, which aims to strengthen regional food supply chains by providing direct financial support to small and mid-sized food businesses. Covering eligibility criteria, funding priorities, and the application process, the presentation highlights how the program fosters supply chain resiliency, market expansion, and value-added production. Attendees will gain insights into allowable costs, reporting requirements, and key timelines to successfully apply for and manage awarded funds.
2:00-2:30pm Caroline Hargraves UDAF Updates- Programs and Grants
2:30-2:50pm Jaclyn Pace, Director, Utah Farmers Market Network: 

Jaclyn Pace is passionate about community engagement, social justice, and local food systems. She previously worked with UFMN co-facilitating the Diversity, Equity, and Inclusion (DEI) Community of Practice (CoP) with market managers across the state. Originally from New York, she earned her BA in Education Studies from Eugene Lang College of the New School University in Manhattan. She has been out West for nearly two decades now and earned her MA in Sustainable Communities from Northern Arizona University in Flagstaff, AZ. She lives in St. George and has been involved with the Downtown Farmers Market in many capacities, where she ran SNAP and Double Up Food Bucks, collected booth fees, developed and ran a youth program focused on diversity and sustainability, and packaged and delivered pickup and delivery orders during the pandemic. She is eager to strengthen existing relationships with markets and stakeholders and build new relationships throughout the network. She is dedicated to supporting farmers markets as vital community hubs for local food, art, and economy. Furthermore, she is committed to helping make Utah’s markets welcoming spaces for all.		 Unlocking Farmers Market Opportunities: A Guide for Utah Farmers

This presentation by the Utah Farmers Market Network will provide farmers with essential insights on how to access and succeed at farmers markets. Topics include finding the right market, navigating applications and regulations, setting up for success, and utilizing programs like SNAP and Double Up Food Bucks. Attendees will also learn about available resources and support to grow their market presence.
2:50-3:20pm Robert Montgomery, Cybersecurity State Coordinator, CISA:
Mr. Montgomery currently serves as the Utah Cybersecurity Coordinator
(CSC) for CISA Region 8. In this capacity, he is tasked with presenting the
federal government’s catalog of cyber capabilities to State and local
governments, along with the 16 areas of critical infrastructure. He
promotes cyber preparedness and resiliency, incident response, risk
mitigation, and situational awareness through public and private sector
partnerships. Prior to CISA, Mr. Montgomery worked for Elastic as an
Education Engineer where he taught Incident Response and Cyber Threat
Hunting techniques to various agencies within the Department of
Defense. Mr. Montgomery recently retired as a Chief Warrant Officer
Three (CW3) Senior Information Technician from the National Guard
where he served for 27 years. 
 CISA Cybersecurity Resources for Agriculture Infrastructure

A presentation of cybersecurity training and resources available to Urban and Small Farms through CISA.
3:20-4:00pm Ruby Ward, Utah State University:

Dr. Ruby Ward was raised on a farm and ranch in South-eastern Idaho. From Texas A&M University she received an MBA and a PhD in Agricultural Economics. Dr. Ward is a professor in the Department of Applied Economics at Utah State University. She teaches agricultural finance and community planning. Dr. Ward has delivered educational programs in Utah and the surrounding region for the last 18 years. Ward currently co-chairs the Urban and Small Farms Conference in Utah. Ward is the project leader for the Rural Tax Education website (RuralTax.org) and Co-chair of the National Farm Income Tax Extension Committee.
 Tax Planning and Record Keeping for Farmers and Food Businesses

This session will provide an overview of what records you need to keep, how long to keep them, resources available for information on taxes, and what are your tax obligations from grants and other government programs.  This will be of benefit for both farm and food businesses.  It will focus on income and self-employment tax.