Master Gardeners

Have you always wanted to learn more about gardening? Do you want to help others with your gardening knowledge? Here's your chance!

Call to Register
For more information and to register, contact Stacie Stone (435) 919-1323 at the USU Davis County Extension Office.

Class Description

Master Gardeners attend approximately 40 hours of classroom instruction and provide at least 40 hours of volunteer service through structured activities at the USU Botanical Center in Kaysville. They learn through classroom lectures, monthly labs, hands-on service, and other educational activities and events. The following are some areas of training the class offers (topics may vary from year to year):   

  • Basic Botany
  • Soils and Fertilizers
  • Irrigation
  • Fruits and Vegetables
  • Trees, Shrubs and Flowers
  • Entomology
  • Integrated Pest Management
  • Turfgrass
  • Plant Pest Diagnostics

Class Volunteering

Volunteering is the heart and soul of the program. The following are some examples of volunteer opportunities available to class members:

  • Maintaining demonstration and display gardens
  • Assisting with educational events
  • Giving educational garden tours
  • Assisting with plant diagnostic clinics and answering questions
  • Harvesting and donation of produce raised in the gardens to local food banks
  • Assisting with USU Botanical Center Farmers Market
  • County fairs and gardening events

After completing the course requirements and volunteer hours, Master Gardeners receive a certificate of completion. Many Master Gardeners find the community service so enjoyable they continue and participate in more advanced opportunities like the Docent Program.  

2023 Davis Master Gardener Class Information: The 2023 program will be held in person at the USU Botanical Center in Kaysville on Wednesdays from 1:00 - 3:30 pm.  Classes will begin in January and end in April when we will then transition to 'hands on' class labs and project work days which will be held on weekday mornings during the spring and summer.

For more details and/or if you have questions, please contact Stacie at (435) 919-1323