Colorful Quesadillas with Chicken
kitchen timerPrep Time
20 min
kitchen timer
Prep Time
20 min
kitchen timerCook Time
5 min
kitchen timer
Cook Time
5 min
eating utensilsServings
8
eating utensils
Servings
8
dollar bill and wheatCost
$$
dollar bill and wheat
Cost
$$
Ingredients
- 8 oz fat-free cream cheese
- 1/4 tsp garlic powder
- 8 small, whole wheat tortillas
- 2 cups chopped vegetables of your choice
- 2 cups chicken, cooked and cut into bite-sized pieces
- Mozzarella cheese, grated
Instructions
- In a small bowl, mix the cream cheese and garlic powder.
- Spread about 2 Tbsp of the cream cheese mixture on each tortilla.
- Sprinkle 2 Tbsp of mozzarella cheese on one half of each tortilla.
- Add 1/4 cup of diced veggies and 1/4 cup chicken to one half of each tortilla.
- Top chicken and veggies with another 1-2 Tbsp of mozzarella cheese.
- Fold tortilla in half
- Heat a large skillet over medium heat. Place each tortilla on the skillet and heat for 1-2 minutes on each side, until golden brown.
- Cut each quesadilla into four wedges. Serve warm.
Cooking with Kids!
Your kids can help spread the cream cheese mixture or put the chicken and veggies on the tortillas!
Additional Notes
Vegetable Ideas
Bell pepper, onions, corn, black beans, etc.
Cheese Options
You could use other kinds of cheese instead of mozzarella if you prefer.
November 2025
Utah State University Extension