Breakfast Potato Skillet

Ingredients

• 1 cup ham, diced (optional)
• 1 Tbsp canola oil
• 2 medium potatoes diceed or 2 cans diced tomatoes or 1 bag frozen potatoes diced or shredded
• 1 bell pepper, chopped
• 1 onion, chopped
• 4 eggs
• 1/2 tsp salt
• dash of pepper
• 1/2 cup cheese, shredded

Instructions

1. Heat oil in a large skillet over medium heat.
2. Add potatoes, pepper, and onion to the skillet. Cook, stirring frequently, until golden brown and tender.
3. In a separate bowl, beat the eggs. Add salt and pepper to the eggs.
4. When veggies are cooked, add the eggs and meat (if using) to the pan.
5. Stir over low heat until the eggs are set.
6. Springle with cheese, cover, and cook until the cheese has melted.

November 2025
Utah State University Extension

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