Create a delicious soup from simple foods. Just choose an item from each category and follow the directions. Use your imagination! Each pot of soup serves four adults.
In a large pot, cook onion in 1/4 cup water or broth until slightly browned. Add vegetables and protein. Brown protein as needed. Add remaining ingredients (except fresh herbs). Partially cover pot and simmer until meat is thoroughly cooked and starch and vegetables are tender (about 20-30). Add fresh herbs. Season with salt and pepper to taste. Simmer another 5 minutes. Serve.