What is Certified Organic?

Benefits of Organic Farming
Certified Organic vs Organic Gardening




The term “organic” on food or an agricultural product indicates that the product has been produced according to the USDA Organic standards. The USDA National Organic Program regulates all organic crops, livestock and agricultural products certified to the USDA organic standards. To become certified organic, the farm, ranch, or business must apply and undergo an initial inspection after implementing organic practices for three years. A certified organic farm, ranch, or business undergoes regular inspections every year to ensure the organic regulations are still being followed.

USDA also conducts oversight of organic certification, compliance and enforcement activities, and product labeling. USDA Certified Organic products are produced in strict accordance to specifications set out by the USDA organic standards.  These standards include:

Organic Materials Review Institute (OMRI)

OMRI is a non-profit organization that evaluates the acceptability of products for organic use. It was started in 1997 to benefit the organic community and general public. The primary mission of OMRI is to provide information collection and dissemination  services, as well as expert analysis and recommendations regarding the use of products in organic production.

  • Maintain soil health with a variety of methods such as cover crops and crop rotation
  • Use organic seeds and planting stock
  • Only use non-synthetic products for fertilization and management of pests that are labeled with OMRI
  • No use of genetic engineering, ionizing radiation, sewage sludge, antibiotics, or growth hormones.
  • Maintain identity and integrity of organic crops
  • Maintain livestock living conditions and facilities
  • Follow grazing requirements
  • Maintain animal health
  • Feed animals only organic feed
  • Prepare processed foods using only organic ingredients
  • Prevent commingling and contact with non-organic supplies

Many farmers may grow crops organically, but may not obtain a certificate from USDA. This is fine, but there are many benefits in getting USDA certified organic.

Other Resources

Guide to Organic Livestock Production
Guide for Organic Crop Production
Guide for Organic Processing