Food Preparation
Choose a food preparation topic to learn more about it.
Dry Beans and Peas
This document goes over the selection, preparation and nutrition of dry beans and peas.
Efficient Cooking for One
This resource includes several recipes and tips when cooking for one.
Ingredient Substitution
At times it is necessary to use a substitution for a recipe ingredient. This document has a detailed list of what ingredients can be substituted for what.
Nonfat Dry Milk
Learn what Nonfat Dry Milk is, how to store it, and the different ways to use it.
Rice
Rice is a versatile, economical food for family meals. It is a good source of energy, and can supply vitamins and minerals to the diet. Discover the different varieties, how to properly cook rice, and even how to freeze it for long term storage.
Summer Salad Recipes
This document contains several salad recipes that are perfect for any summer day.
Yeast Breads: Plain & Fancy
Making bread can be frustrating. This document will eliminate that frustration by explaining what makes good bread, yeast, and kneading technique. It also provides recipes for enriched white and whole wheat bread.