Basil in the Garden

green beans

Summary

Basil loves warm weather, lots of sun and plenty of moisture. It prefers nutrient-rich and well-drained soils. Before planting, amend the soil with compost and fertilizer and plant after the last frost. Plant the seeds 1/8 inch deep and thin to 3 to 4 inches apart after emergence. The plants germinate in 10-14 days. Irrigate basil with about 1½ inches of water per week. To maintain rapid leaf growth, sidedress with liquid fertilizer every 14 days. When the plants have 6 to 8 leaves, harvesting can begin; remove enough of the stem so that only 2 to 4 leaves remain.

Basil Varieties

Most varieties perform well in Utah so experiment with some of the following:

Culinary Varieties

Piccolo verde fino, Red Rubin, Purple Ruffles, Lemon, Genoa Green, Napoletano, Greek, Lesbos, Ansi’, and Thai.

Other Varieties

Cinnamon, Green Ruffles, Italian Dwarf, Lemon Mrs. Burn’, Lettuce Leaf, Miniature, Mexican Spice, Sweet, and many others.

How to Grow

Soils

Basil prefers fertile, well-drained loamy soils rich in organic matter. Most soils in Utah are well suited for basil production. Choose sites that have good air circulation around the plants.

Soil Preparation

Before planting, choose a site in your garden that receives full sun. Before planting, determine fertilizer needs with a soil test, then follow the recommendations given with the report. If fertilizer applications are warranted, work the fertilizer into the top 6 inches of soil. If you fertilize with compost, apply no more than 1 inch of well-composted organic matter per 100 square feet of garden area.

Plants

Basil can be grown from seed or transplants. Plant seeds or transplants after the last frost of the season. Basil seeds germinate best when soil temperatures are 75-85°F and take about 10-14 days to sprout. Transplants take 4-6 weeks to grow to size and should be planted after frosts in mid to late May.

Planting and Spacing

basil pic

Sow seeds 1/8 inch deep, cover lightly with soil, and water regularly so that the soil doesn’t
dry out. Basil grown in full sun has more essential oils and better flavor than shade grown basil. After the seedlings emerge, thin to 3-4 inches apart leaving larger plants. Continue to thin the seedlings until the final plant stand is 12 inches apart. Thinned plants can be eater or transplanted to adjacent areas. Growing plants in pots on the patio is a good method to save space and get high productions. Potted plants need to be watered and feed regularly for best growth. High summer temperature and water stress causes basil to flower and set seed. Off flavors develop and plants stop leaf production.

Water

Water basil regularly supplying 1½ inches of water per week to maintain vigorous growth. Water requirements depend on soil type and temperatures. Irrigation will prevent wilting that slows growth, damages roots, and stunts plants. Drip irrigation systems can work well for watering basil plants.

Fertilization

Basil requires some additional nitrogen to sustain rapid leaf growth. When pinching plants back to produce more leaves or growing in pots, fertilize regularly with an all-purpose soluble fertilizer. Once the plants reach the harvestable stage, sidedress with organic or all-purpose liquid nitrogen sources by applying 1-2 T of fertilizer every 2-3 weeks per 10 foot of row. Fertilizer pots weekly.

Problems

Weeds

Basil does not compete well with weeds so control during seedling establishment is critical. Cultivate shallowly and avoid root pruning to ensure growth is uninterrupted. Organic mulches such as grass clippings, straw and newspapers can help control weeds.

Pests and Disease

Basil is not susceptible to many production problems provided you rotate planting locations and maintain hygienic conditions near the plants.

Insects Identification Control
Japanese Beetles and Grasshoppers Holes eaten in the leaves. Apply a ground treatment that kills immature insects developing underground. For adults, cover plants with garden fabric.
Slugs Soft-bodied or shelled mollusks that chew holes in leaves. Control with appropriate pesticides or traps. Avoid moist conditions that favor these pests.
Disease Symptom Control
Root Rot Diseases Fungal diseases that cause decay and rotting of the roots and premature plant death. Do not over water, practice crop rotations, and solarize the growing area.
Basil Shoot Blight Fungal diseases that cause leaf spots and premature leaf loss. Dark streaks appear on stems of older plants. Keep the plants spaced far enough apart for adequate air circulation to keep plants dry.

Harvesting and Storage

Regular leaf removal before flowers form will force the plant to grow more leaves and branches. When the plants have 6-8 leaves, harvest the leaves from the plant using a sharp knife or scissors to remove enough of the stem to leave only 2-4 leaves. Alternate the plants harvested to provide a steady supply of basil. For fresh use, cut just before use. To store fresh basil, re-cut the stems and place in a jar of water away from direct sunlight. For longer storage (7-10 days), cover the jar and stems with a plastic bag and put in the refrigerator.

Drying

Drying basil leaves for long term preservation is relatively easy. Tie the harvested stems and leaves into bunches, and hang them indoors or in a shady place to dry. Do not dry in direct sun. Leaves should dry in 5-10 days. Any non-dried leaves can be dried in an oven for 3-5 minutes at 150-200°F. Pack dried leaves in a jar with an air tight lid and store in a cool dark place. Dried basil has a shelf life of about 1 year.

Freezing

Basil leaves can be frozen, but they are mushy when thawed and don’t retain their flavor well. To retain more of the flavor, freeze whole leaves in ice cubes. Otherwise make pesto and freeze in ice cube trays. Frozen basil should be used in 3-6 months.

Productivity

Leaf production depends on the variety planted and the amount of pinching back done to the plant. ‘Genoa Green’ variety is a top foliage producer and ‘Purple Ruffles’ is a low foliage producer. Plant 5-10 plants per person for fresh use and an additional 5-10 plant for storage purposes.

Nutrition

Basil is high in vitamin E, folate, and antioxidants. Basil is low in calories, sodium and carbohydrates, and can supply dietary fiber and protein. Dried, it is much higher in all categories.

Frequently Asked Questions

Q. Does pinching off the flowers make more leaves grow? Pinching off the flowers as they form does not stimulate new foliage; in fact it encourages flowers to form in the axils of the leaves thus reducing the yield of the plant. Planting basil every other week and avoid stressing the plants will help keep them from flowering too quickly.

Authors

Lindsay Pearson and Dan Drost

Daniel Drost

Daniel Drost

Vegetable Specialist

PSC Dept

Phone: (435) 797-2258
Office Location: AGRS 329 / USU Campus

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